lamb/sheep and main dish

1,878

Recipes

Lamb & Potato Tagine

Posted by Nasseh  

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. MORE»

Recipe #387164

select

Amazing Simple Rack of Lamb With Cabernet Sauce

Posted by Hobotronics  

This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The... MORE»

Recipe #386803

select

Lamb Shanks With Merlot and Garlic

(1 reviews) Posted by lazyme  

Lamb shanks become tender and juicy when braised in a good Pacific Northwest Merlot. If your pot is smaller than 10 inches (25 cm) in diameter, ask your butcher to crack the bones so the shanks will fit. Serve with lots of fresh crusty bread to... MORE»

Recipe #386153

select

Grilled Lamb and Fig Skewers With Mint-Pepper Glaze and Grilled

Posted by TasteTester  

This recipe comes from the television show Epicurious. When I saw it has ingredients our family likes, I put it on my list to make next time we have people over. It looks to be quite spicy, so I'll cut down on the amount of spices for the... MORE»

Recipe #386151

select

Grilled Lamb Chops With Lemon and Olive Relish

Posted by Ice Cool Kitty  

These simple grilled lamb chops are served with a relish made with grilled lemons, olives and fresh herbs. MORE»

Recipe #385480

select

Herb-Roasted Lamb Chops

Posted by Dr. Jenny  

DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not... MORE»

Recipe #385345

select

Moroccan Lamb Tagine

Posted by Chef #1349866  

I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from there. MORE»

Recipe #385233

select

Roast Leg of Lamb With Orange, Rosemary and Garlic

Posted by Snowbunny Andorra  

I don't get to eat lamb very often, so whenever I get my hands on a leg of lamb, my mouth starts watering. Lamb is one of those meats that can be very dry or very fatty, but this recipe results in juicy, tender and flavoursome results, every... MORE»

Recipe #384916

select

Lamb With Preserved Lemons

Posted by MarraMamba  

in this months Bon Appetit, comes from SF's Bar Jules...simple, cooking time is to bake the lamb slowly at low heat (300) MORE»

Recipe #384771

select

Spicy Mexican Lamb Kebabs

Posted by Crafty Lady 13  

Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat... MORE»

Recipe #384572

select

"lamb Chops Sensory Explosion"

(1 reviews) Posted by Chef1MOM~Connie  

Sensory delight. This is an aromatic main dish meal that will have your family and or guests wondering WHAT IS THAT? as they impatiently wait for dinner to be served. Made for RSC 14 Contest entry.Maind dish category Prep time includes at least 15... MORE»

Recipe #384264

select

Lamb Chops With Cranberry Sauce

(1 reviews) Posted by Bergy  

This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1" thick. Fry for 4 minutes each side for slightly pink. Longer if you want well... MORE»

Recipe #384262

select

Lamb Chops With Horseradish Dill Cream

(3 reviews) Posted by Kelly M.  

Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal... MORE»

Recipe #384260

select

Surf and Turf With Dill Sauce and Onionberry Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. Choose your starch and vegetable and place them into individual servings using ramekins to finish off this classy main... MORE»

Recipe #384226

select

Boneless Lamb Chops With Dilled Waxed Beans

(1 reviews) Posted by Skipper/Sy  

Lamb chops pan fried or on a grill is one of my favorites. However, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. If you like lamb and want to try... MORE»

Recipe #384223

select

That's a Spicy Meatball Parmesan over Spaghetti

(1 reviews) Posted by ~Rita~  

Classic tender meatballs are full of flavor these having lamb and herbs in them. Not much lamb because a little goes a long way. These are baked for ease and less fat. If you are using jar sauce you can kick it up by first sauteing some chopped... MORE»

Recipe #384222

select

Greek "nachos"

Posted by Ice Cool Kitty  

Everyone likes nachos. Here, the concept is the same, the flavor pallet is different. MORE»

Recipe #383738

select

Ladies' Thighs (Kadin Budu)

(1 reviews) Posted by Coasty  

These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a... MORE»

Recipe #383730

select

Lamb Burgers With Garlic Yogurt Dressing

Posted by English_Rose  

Create the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt. MORE»

Recipe #383304

select

Braised Lamb Shanks

(1 reviews) Posted by Ceezie  

This recipe comes from a high end golf course chef. Super tasty! I make this in my crock pot after cooking all the veggies. MORE»

Recipe #383255

select