lamb/sheep and main dish

1,878

Recipes

Lamb Curry

Posted by Lauren4372  

Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment. From the Williamsburg cookbook,... MORE»

Recipe #390083

select

Lamb With Walnuts

Posted by Coasty  

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998). I haven't made this recipe yet but have eaten something similar. To make your own garam masala use "Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!" MORE»

Recipe #390080

select

Greek Lamb Shanks (Slow Cooker)

Posted by Wendys Kitchen  

Clipped from a magazine by my dd. I have no idea which one but this looks delicious. MORE»

Recipe #390044

select

Williamsburg Lamb Curry

Posted by Lauren4372  

A very good and authentic curry. Based on English recipes, this comes from the Williamsburg Cookbook. Williamsburg is a colonial village in Virgina, they pride themselves in re-creating the 18th century as accuratly as possible. Try making... MORE»

Recipe #389961

select

Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

select

Super Simple Gyros With Cucumber-Mint Yogurt

Posted by Feast Your Eyes!  

Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt,... MORE»

Recipe #389844

select

Greek Lamb & Spinach Stew (Slow Cooker)

Posted by TasteTester  

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine. MORE»

Recipe #389584

select

Braised Lamb Chops French Onion Style

Posted by ByNDii  

I had found a braised lamb recipe I wanted to use and I was certain I had all the ingredients, the night I went to make it I realised oops - no ingredients.... So I improvised, and I'm glad I did!! This has a strong flavour, so if you like strong... MORE»

Recipe #389517

select

Pincho Moruno

(1 reviews) Posted by ChefMarvelIris  

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled,... MORE»

Recipe #388663

select

Lamb Kleftiko

Posted by English_Rose  

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! MORE»

Recipe #388642

select

Mushroom and Chili Lamb Gratinata

Posted by English_Rose  

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. MORE»

Recipe #388626

select

Norwegian Curried Lamb

Posted by CJAY  

This is a great way to serve lamb. In my search for recipes from Norway I found this on the web. This is great served with white or brown rice and steamed carrots. MORE»

Recipe #388594

select

Lamb Eggplant Rolls

Posted by Chef mariajane  

Summer grilling becomes simple gourmet with these flavourful and charming lamb eggplant rolls that can be served as a starter or a main course - DELICIOUS!! MORE»

Recipe #388447

select

Elise's Grilled Butterflied Leg of Lamb

(1 reviews) Posted by Linda's Busy Kitchen  

Sear the lamb first, on both sides, grilling on high heat for a short amount of time. Then cook the lamb on lower heat until it is cooked through. In my opinion, the only way to eat lamb is medium rare or rare. There is nothing more depressing... MORE»

Recipe #388244

select

Elise's Roast Leg of Lamb

Posted by Linda's Busy Kitchen  

The most important thing to remember about cooking a lamb roast is not OVER-COOK it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside. There... MORE»

Recipe #388076

select

Grandda's Irish Stew

Posted by GingerlyJ  

My Grandda was famous for his Irish stew. it was top secret to him. he entrusted me with it when I was ten. He's probably flipping in his grave but I believe things this good must be shared (lucky you) The Lamb can be subsituted for stew beef MORE»

Recipe #387765

select

Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

select

Queen Puff's Lasagna

Posted by Queen Puff  

This is a simple lasagna recipe with great flavor. Just add a salad and garlic bread and you're all set. I used to fix this with just ground beef but tried it with the Italian sausage (sweet) and liked it even better. Or, you can just use the... MORE»

Recipe #387510

select

Spicy Lamb Shish Kebabs With Greek Pita Bread

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com MORE»

Recipe #387499

select

Stir-Fry of Hoisin Lamb With Cashews and Snow Peas

Posted by Brookelynne26  

The Splendid Table MORE»

Recipe #387236

select