lamb/sheep and main dish

1,878

Recipes

Rosemary-Crusted Rack of Lamb

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393985

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Thai Red Lamb Curry

Posted by Evie*  

found this in a magazine and adapted to our tastes, delicious. MORE»

Recipe #393939

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Grilled Marinated Lamb Chops With Creamy Parmesan Onions

Posted by SarasotaCook  

I happen to love lamb chops. Now, I know they are not the cheapest meat to purchase. But I make these for myself as a treat now and then, or maybe a birthday dinner, anniversary, having friends over, etc. They are rich so you really don't need... MORE»

Recipe #393929

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Mrs. Wilkie's Haggis

Posted by Cecily Parsley  

From University of Alberta MORE»

Recipe #393404

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Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Posted by I'mPat  

This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad... MORE»

Recipe #393384

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Indian-Style Lamb Shanks With Dried Aprictos

Posted by I'mPat  

This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed) and normally takes closer to the 2 /12... MORE»

Recipe #393380

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Lamb (Or Goat) Biryani

Posted by evelyn/athens  

From Canadian chef Vikram Vij. MORE»

Recipe #393217

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Lamb Burger With Avocado and Chilli Jam

Posted by Noo  

My husband found this recipe in an advert for avocados in Delicious magazine,and insisted that we try it.I wasn't so keen,but made it anyway-I'm really glad that I did. It definately makes a change from your regular cheese burgers!! MORE»

Recipe #392950

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BBQ Leg of Lamb With Rosemary and Garlic

Posted by Charlie Brake  

This is a tender and flavoursome way of preparing a leg of lamb in advance for the BBQ, I often cook this at home before going camping. Keep the left over juices to thicken up for a gravy. MORE»

Recipe #392838

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Balsamic Herb Lamb Chops

(3 reviews) Posted by Tisme  

O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include... MORE»

Recipe #392616

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Grilled Savory Lamb Chops With a Pomegranate Couscous

Posted by SarasotaCook  

The lamb chops get happy all day in their marinade and then when it is time for dinner. 15 minutes for the chops 10 minutes for the couscous and maybe make some sauteed Kale on the side or you can make your favorite greens. I just love kale,... MORE»

Recipe #392594

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Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

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Spicy Grilled Lamb Chops

(1 reviews) Posted by daisygrl64  

My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook MORE»

Recipe #392338

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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir

Posted by Dr. Jenny  

DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really good for a weeknight meal since the prep is so minimal. The recipe is from my Williams-Sonoma... MORE»

Recipe #392049

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Minted Lamb Chops

(1 reviews) Posted by DrGaellon  

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a Bon Appetit recipe as... MORE»

Recipe #391186

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Roast Rack of Lamb With Herb Crust

Posted by Jb Tyler, TX  

This is such an elegant entree. The presentation is just beautiful - with the chops bones - and the beautifully browned crust.....so good. I served this with smashed garlic potatoes and Favorite Creamed Spinach - Favorite Creamed Spinach MORE»

Recipe #390840

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Irish Stew With Lamb and Guinness

Posted by MarraMamba  

A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though,... MORE»

Recipe #390729

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Old-Fashioned Irish Stew

Posted by Leslie in Texas  

This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck... MORE»

Recipe #390454

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Lamb With Cucumber-Mint Salad

Posted by Melanie B.  

This was the first lamb recipe I ever made. I was inspired by a Weight Watchers Recipe but substituted/changed a few ingredients. It is yummy and healthy! MORE»

Recipe #390326

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Lamb Chops With Barley Salad and Tomato Dressing

Posted by Ice Cool Kitty  

A satisfying meal, made healthier with the addition of barley. Barley is loaded with fiber. Serve salad with toasted flat bread ovals, or croutons. MORE»

Recipe #390090

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