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 lamb/sheep and main dish

1,876

Recipes

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Stuffed Grape Leaves (Dolmas)

Posted by The Wallaces  

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a... MORE»

Recipe #399009

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Curried Shepherd's Pie

Posted by Danica Paz  

A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling! MORE»

Recipe #398784

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Great Meatballs of Fire

Posted by JustJanS  

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Posted by SarasotaCook  

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make... MORE»

Recipe #398376

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Curried Lamb

Posted by CJAY  

I'm always looking for new ways to cook lamb. This looks like a good one. I don't know where I got this so if it's your recipe...all the credit goes to you! MORE»

Recipe #398277

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Breaded Lamb Steaks

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398183

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Gourmet Lamb Chops

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398080

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Homestyle Lamb Shanks

Posted by Ackman  

I'm a HUGE Triple D (Diner's, Drive-In's & Dive's) fan!!! After seeing several episodes with places that serve lamb shanks (& my mouth watering), I decided to try my hand at it. I looked at several recipes on the Zaar, but I DO NOT like... MORE»

Recipe #397738

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Osmanli Kebabs

Posted by littlemafia  

A famous Turkish kebab. MORE»

Recipe #397693

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Perfect Moussaka

Posted by Karen in Toronto  

This is adapted from a Claudia Roden recipe. This is my version of her classic. It gets rave reviews every time. MORE»

Recipe #397226

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Greek Style Penne Pasta With Lamb and Vegetables

Posted by Wendys Kitchen  

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. MORE»

Recipe #396523

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Spiced Lamb Chops With Vegetable Couscous

Posted by I'mPat  

From one of our national supermarkets as part of their Feed Your Family for Under $10. Times are estimated. Looks like a quick easy mid week meal. MORE»

Recipe #396258

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Marinated Lamb Chops

Posted by The Magic Duck  

This is a simple Italian style recipe for lamb chops. Hope you enjoy! MORE»

Recipe #395631

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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Seared Lamb With Summer Fruit Mostarda

Posted by MirassouWinery  

A savory and sweet main dish. Pair with Mirassou California Merlot. For more recipes and wine pairings, visit cookbook.mirassou.com. MORE»

Recipe #394629

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Iranian Eslamboli Polou (Rice With Ground Meat)

Posted by littlemafia  

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. MORE»

Recipe #394245

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Keema Matar - Mince Lamb & Peas

Posted by Coasty  

This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. MORE»

Recipe #394183

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Rosemary-Crusted Rack of Lamb

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393985

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Thai Red Lamb Curry

Posted by Evie*  

found this in a magazine and adapted to our tastes, delicious. MORE»

Recipe #393939

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