lamb/sheep and main dish

1,650

Recipes

Broiled Lamb Chops With Mustard Honey Glaze

Posted by lazyme  

I found this recipe online years ago and we fix this when we are a little tired of the more traditional lamb chops with mint jelly. MORE»

Recipe #315312

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Lamb Shank Dinner

Posted by Mandy from Oz  

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot. MORE»

Recipe #315132

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Lamb Chops Bandit-Style

Posted by Chef #860571  

A flavour explosion that you can customise to your hearts content. This one has been a family favourite since I can remember. Everyone I have ever cooked it for beggs me for the recipe. A simple dish that works well as a tv dinner to dinner... MORE»

Recipe #314126

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Santorini Tomato-Lamb Torte With Greek Yogurt

Posted by Bella14Ragazza  

From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. Prep and Cook time an approximation. MORE»

Recipe #314035

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Greek Yogurt-Honey Braised Lamb

Posted by Bella14Ragazza  

From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006 “Greek cuisine is truly a natural cuisine. It exemplifies garden to table cooking,” says chef Marc Meyer. He says he "loves" Greek yogurt. “I've always been fascinated by the... MORE»

Recipe #313931

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Wiener Schnitzel

Posted by Kindall W  

Traditional Wiener Schnitzel MORE»

Recipe #313727

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Leg of Lamb With Garlic Sauce and Fresh Herbs

Posted by Bella14Ragazza  

From the June 20, 2008 Athens' Plus magazine. This recipe was submitted by Argyro Barbarigou. According to epikouria.com, "Argyro Barbarigou is an award-winning cookbook author and host of a popular food show. She is also an experienced... MORE»

Recipe #313550

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Greek Country-Style Lamb

Posted by Bella14Ragazza  

From the June 20, 2008 Athens' Plus Magazine. I LOVE LAMB!!! MMMMM! MORE»

Recipe #313548

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Lamb Lemonato With Hibiscus

Posted by Bella14Ragazza  

From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go... MORE»

Recipe #313545

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Lamb Shank and Potato Curry

Posted by AmandaInOz  

From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. MORE»

Recipe #313437

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Khoresh Bademjan (Persian Eggplant Sauce)

Posted by Sue L  

Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and... MORE»

Recipe #313230

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Greek Lamb & Yoghurt Pasta Bake

Posted by bluemoon downunder  

Adapted from a recipe I found in a recent issue of the Australian magazine ‘New Idea’. This recipe is strong on lemon flavouring so if strong citrus flavourings are not your scene, you may like to add ½ teaspoon nutmeg to the yoghurt... MORE»

Recipe #313007

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Easy Lamb and Pesto Lasagne

Posted by KVasanth  

I literally threw this together at the last minute when my husband was coming home early from work one night. We really enjoyed it, and I hope you do as well. This could easily work with beef, it's just that I had ground lamb on hand that... MORE»

Recipe #312715

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Spicy Lamb Pot Pie

Posted by peachy_pie  

This is a healthy but hearty recipe adapted from thefoodcoach.com.au. Serve with some steamed greens. MORE»

Recipe #312213

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Lamb Casserole

Posted by Sara 76  

This is a modified version of a recipe I found here on Zaar. I amde a few changes to the original, so I thought I'd share it. MORE»

Recipe #312174

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Aussie Barbequed Boneless Leg of Lamb

Posted by sassafrasnanc  

Well worth every hour of waiting for this to slow cook on the grill (or oven). You'll have plenty of time to enjoy your favorite appetizers and cocktails while basting and keeping the coals going. An absolutely divine recipe for Lamb! MORE»

Recipe #311877

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Braised Mustard Lamb With Celeriac and Braised Onions

Posted by The Flying Chef  

Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone and off, I bought a de-boned leg of about 900g of meat. I served this with buttery mushrooms,... MORE»

Recipe #311359

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Irish Stew With Dumplings

Posted by Molly53  

Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #310985

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Braised Lamb Shanks With Caramelized Vegetables

Posted by The Flying Chef  

Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful and just falls off the bone, it does not have too many ingredients but they all come... MORE»

Recipe #310947

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South African Indian Butternut Stew

Posted by Marlitt  

This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook " A Taste of South Africa" MORE»

Recipe #310357

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