lamb/sheep and dinner party

619

Recipes

Pot Roast Lamb in Cider

Posted by English_Rose  

A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. MORE»

Recipe #323707

select

Arnaki Kleftiko (Bandit's Lamb)

Posted by Celticevergreen  

This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen animal,... MORE»

Recipe #322412

select

Tomatoes Stuffed With Lamb and Pinenuts

Posted by amanda l b  

I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see Barbecue Lamb on Mediterranean Salad. They are tasty and easy - and look great. MORE»

Recipe #321681

select

Rack of Lamb With Cilantro- Mint Sauce

Posted by LuvMeImCute  

We had something very similar to this at a restaurant here in Big Bear on our first date. It was absolutely incredible. My eyes rolled back in my head and I couldnt stop eating. It was served with garlic mashed potatoes or herbed white rice, and... MORE»

Recipe #321338

select

Traditional Kebbe

Posted by Janin(momof3)  

Kebbe is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurments. The flavor of this dish is best when you use the freshest ingredients. MORE»

Recipe #321029

select

Grilled Lamb Meatballs in Fig Leaves

Posted by Buster's friend  

Plan to use this when the weather cools a bit but the fig trees still have plenty of leaves. Will probably double the recipe as I suspect 4 meatballs a piece will cause consternation in this household! From Food & Drink weekly in the LA Times. MORE»

Recipe #320609

select

Crown Roast of Lamb

Posted by Molly53  

Ask your butcher to shape the crown roast and tie it with string. This spectacular presentation of lamb ribs comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #319278

select

Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

select

Kurdish Kibbeh

Posted by Stacia_  

Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add... MORE»

Recipe #317812

select

Crown Roast of Lamb

Posted by Sweetiebarbara  

I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time. MORE»

Recipe #317539

select

Grilled Lamb Chops With Asian Butter Sauce

Posted by lazyme  

This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetite RSVP section from the Poppie's Bistro Café,... MORE»

Recipe #316090

select

Lamb Chops Bandit-Style

Posted by Chef #860571  

A flavour explosion that you can customise to your hearts content. This one has been a family favourite since I can remember. Everyone I have ever cooked it for beggs me for the recipe. A simple dish that works well as a tv dinner to dinner... MORE»

Recipe #314126

select

Santorini Tomato-Lamb Torte With Greek Yogurt

Posted by Bella14Ragazza  

From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. Prep and Cook time an approximation. MORE»

Recipe #314035

select

Leg of Lamb With Garlic Sauce and Fresh Herbs

Posted by Bella14Ragazza  

From the June 20, 2008 Athens' Plus magazine. This recipe was submitted by Argyro Barbarigou. According to epikouria.com, "Argyro Barbarigou is an award-winning cookbook author and host of a popular food show. She is also an experienced... MORE»

Recipe #313550

select

Greek Country-Style Lamb

Posted by Bella14Ragazza  

From the June 20, 2008 Athens' Plus Magazine. I LOVE LAMB!!! MMMMM! MORE»

Recipe #313548

select

Croatian Old Time Veal and Baby Goat «pod Peku»

Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

select

Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry

Posted by Sue L  

Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry- Recipe by Stephanie Izard, (Top Chef Season 4) I wanted so much to be able to taste this dish. The judges described the braised... MORE»

Recipe #309757

select

Lamb Noisettes With Red Wine Sauce and Minted Dumplings

Posted by Noo  

This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is... MORE»

Recipe #309418

select

Middle Eastern Lamb

Posted by djmastermum  

MMMMM, can you smell the ar4omas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out MORE»

Recipe #307781

select

Agnello Con Carciofi (Lamb With Artichokes)

Posted by Celticevergreen  

This recipe comes from the kitchen of the Hotel Sitea in Turin, Piemonte, Italia. Dates from the 1960's and is from a clipping in my grandmother's recipe box. MORE»

Recipe #306111

select