2,151

Lamb/Sheep

recipes

Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #380824

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Dolma (Stuffed Grape Leaves), Iraqi-Style

Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Teresa's "everybody Loves It" Meatloaf

Posted by T-Reed  

This recipe is pretty easy to put together and freezes REALLY well, if it lasts long enough to freeze that is. With just two adults in my house, we usually go through the first loaf the first night I make it. The second loaf is great to warm up... MORE»

Recipe #380415

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Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage

Posted by TheBeave  

Lovely lamb dish MORE»

Recipe #380371

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Slow Cooker Lamb Chops and Vegetables

Posted by Baz  

A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes. MORE»

Recipe #380216

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Meat Pilaf

Posted by Chef Ria 125  

It is a simple Indian dish. Easy to cook and tasty. MORE»

Recipe #379962

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Moroccan Bread Stuffed With Meat

Posted by Nasseh  

This Moroccan bread is eaten as a snack & sometimes tomato or cheese is added to the filling. The times below does not reflect 1 hour for the dough to rise. MORE»

Recipe #379875

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Lamb.... Barbecue Lamb Chops

Posted by Moontan Master!  

I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like... MORE»

Recipe #379539

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Lamb and Cheese Stuffed Sandwiches

Posted by Sharon123  

Oh, I think you're gonna like this one! You can double or triple this recipe easily, so it's great for a Super Bowl party or a picnic, or any casual get-together! In Greek this is called Arni Kai Myzithra Skopelos. Adapted from Cat Cora's Kitchen... MORE»

Recipe #379182

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Moroccan Lamb Fillet (Backstrap)

Posted by The Flying Chef  

This is very simple marinade to make and is wonderful with lamb served over couscous and topped with a mint yogurt. This works particularly well with a lamb fillet (backstrap) as it is one of the better cuts of lamb and comes out so juicy and... MORE»

Recipe #378666

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Turkish Lamb Burgers

Posted by Londonsbk  

I adapted this from a Bon Appetit magazine. I love ground lamb and have tried countless recipes to find the best lamb burger. The original recipe came close, then I added a few elements that I liked from various other recipes and came up with this. MORE»

Recipe #378124

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Lamb Shanks With Verjuice

Posted by I'mPat  

I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine. MORE»

Recipe #377738

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Indian Style Curried Lamb Shanks

Posted by I'mPat  

From a national supermarket. Serve with coriander leaves and yoghurt. MORE»

Recipe #377597

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Easy Grilled Lamb With Za'atar Rub

Posted by Sakeenah  

A fast but flavorful way to grill lamb. Using Za'atar as a spice rub adds a nice element to lamb. Za'atar is a spice mix used in Middle Eastern cooking, ingredients can vary by region. The mix I used is made with wild thyme and sumac mixed with... MORE»

Recipe #377251

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Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Posted by DoubletheGarlic  

A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget-it for ten hours. By then it was well and truly... MORE»

Recipe #377072

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Butterflied Leg of Lamb With Moroccan Herb Mechoul

Posted by missmelany  

posting to keep, delicious MORE»

Recipe #377029

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Steak and Kidney Pie With Guinness Recipe

Posted by BBCFan  

I don't have a clever story for this. Just a recipe I want to have easy access to. MORE»

Recipe #376961

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Lamb With Kumara Mash

Posted by I'mPat  

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. MORE»

Recipe #376467

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Moroccan Meatloaf - Loafing Around

Posted by Kiwi Kathy  

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time... MORE»

Recipe #376365

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