2,238

Lamb/Sheep

recipes

Curried Lamb

Posted by CJAY  

I'm always looking for new ways to cook lamb. This looks like a good one. I don't know where I got this so if it's your recipe...all the credit goes to you! MORE»

Recipe #398277

select

Breaded Lamb Steaks

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398183

select

Sicilian Lamb Patties Braised W/ Eggplant, Peppers & Tomatoe

Posted by Dr. Jenny  

DH and I really enjoyed this recipe from Bon Appetit. The original recipe also lists a polenta recipe to serve the lamb patties over, but I am not a big fan of polenta. The recipe also stated that you could serve the patties over penne, ziti, or... MORE»

Recipe #398163

select

Gourmet Lamb Chops

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398080

select

Homestyle Lamb Shanks

Posted by Ackman  

I'm a HUGE Triple D (Diner's, Drive-In's & Dive's) fan!!! After seeing several episodes with places that serve lamb shanks (& my mouth watering), I decided to try my hand at it. I looked at several recipes on the Zaar, but I DO NOT like... MORE»

Recipe #397738

select

Osmanli Kebabs

Posted by littlemafia  

A famous Turkish kebab. MORE»

Recipe #397693

select

Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

select

Perfect Moussaka

Posted by Karen in Toronto  

This is adapted from a Claudia Roden recipe. This is my version of her classic. It gets rave reviews every time. MORE»

Recipe #397226

select

Greek Style Penne Pasta With Lamb and Vegetables

Posted by Wendys Kitchen  

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. MORE»

Recipe #396523

select

Middle Eastern Lamb Pies

Posted by I'mPat  

From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fan of mint. Times are as given in the recipe. MORE»

Recipe #396262

select

Spiced Lamb Chops With Vegetable Couscous

Posted by I'mPat  

From one of our national supermarkets as part of their Feed Your Family for Under $10. Times are estimated. Looks like a quick easy mid week meal. MORE»

Recipe #396258

select

Lemon Scented Lamb

Posted by Tisme  

Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome. MORE»

Recipe #395816

select

Marinated Lamb Chops

Posted by The Magic Duck  

This is a simple Italian style recipe for lamb chops. Hope you enjoy! MORE»

Recipe #395631

select

Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

select

Seared Lamb With Summer Fruit Mostarda

Posted by MirassouWinery  

A savory and sweet main dish. Pair with Mirassou California Merlot. For more recipes and wine pairings, visit cookbook.mirassou.com. MORE»

Recipe #394629

select

Crock-Pot Sheep and Onions

Posted by strawberrybird  

This stew-like dinner is best served with mashed potatoes and sour cream. Although I've only made this with sheep, I'm sure it would work equally well with any red meat, such as beef. MORE»

Recipe #394340

select

Iranian Eslamboli Polou (Rice With Ground Meat)

Posted by littlemafia  

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. MORE»

Recipe #394245

select

Keema Matar - Mince Lamb & Peas

Posted by Coasty  

This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. MORE»

Recipe #394183

select

Rosemary-Crusted Rack of Lamb

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393985

select

Thai Red Lamb Curry

Posted by Evie*  

found this in a magazine and adapted to our tastes, delicious. MORE»

Recipe #393939

select