1,754

Lamb/Sheep

recipes

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Somalian Lamb and Rice (Skudahkharis)

Posted by Sccuddlers  

Got this from a local multicultural event. MORE»

Recipe #303278

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Grilled Lamb Ribs (Agnello a Scottadito)

Posted by Dr. Jenny  

DH and I made this tonight for dinner and really enjoyed it. We used lamb loin chops instead of ribs and it still turned out nice. Prep time includes marinating time. We marinated a little over 2 hours. From Williams-Sonoma "Savoring... MORE»

Recipe #303239

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Lamb Shanks on Mash.

Posted by Pietro  

If you love lamb shanks and creamy mashed potato, then this recipe will make you glad. Easy to make. MORE»

Recipe #303223

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Italian Lamb Stew

Posted by Donnalou86  

This is fantastic recipe for a delicious, rich lamd stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right. MORE»

Recipe #302976

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Roast Leg of Lamb Continental

Posted by Golden Sunflower  

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad. MORE»

Recipe #302898

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Shishlik (Israeli Skewers)

(1 reviews) Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Best Ever Easy BBQ Lamb

Posted by Renata the Banana  

This is a great tasty dish for a BBQ with friends... MORE»

Recipe #302612

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Honey and Five Spiced Lamb With Stir Fry Vegetables

Posted by The Flying Chef  

I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this with noodles thrown in, so feel free to add them... MORE»

Recipe #302438

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Lamb Chops and Vegetables Dish

Posted by yewoinfamilycooking  

A family dinner dish that gives all !! MORE»

Recipe #301947

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Lamb Ragu

Posted by Chef Regina V. Smith  

I found this recipe in the New York Times Magazine's February 2008 Column "The Way We Eat". This recipe was adapted from Centro Vinteca in Manhatten. Pasta suggestions to serve with this recipe are bucatini, pappardelle, or pici. MORE»

Recipe #301944

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Lamb Chili

Posted by Marychef  

A tasty variation on the usual beef chili, this is a definite crowd pleaser! I make it in big batches and freeze, it freezes very well. Leftovers seem to taste even better the next day. MORE»

Recipe #301908

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Cabbage Stew - Basic

Posted by Big MAMA II  

This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have. MORE»

Recipe #301907

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Soy Marinated Lamb Skewers

Posted by Sonya01  

for asian forum prep time includes 1 hr marinating time MORE»

Recipe #301512

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Sumac Oregano Crusted Lamb Fillet

Posted by The Flying Chef  

This is a quick recipe to make and can be on the table in 30 minutes. I served mine over couscous Tabbouleh and it went very well with this, I buy quick cooking couscous tastes great and is done in a minute. MORE»

Recipe #301257

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Roasted Leg of Lamb (Bone In)

Posted by WV Mermaid  

Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450 degrees, you may reduce the cooking heat to 350 degrees as in... MORE»

Recipe #301238

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Dijon Lamb With Herb Lentils and Greens

Posted by English_Rose  

Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. MORE»

Recipe #301091

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Lamb Chops Grilled in Rosemary Smoke

Posted by Dr. Jenny  

From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest... MORE»

Recipe #301043

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Croatian Bandit Kebab (Hajducki Chevap)

Posted by nitko  

In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a “good business week” they would gather, BBQ and celebrate maybe enjoying this: MORE»

Recipe #300800

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