lactose-free and finger food

160

Recipes

Gravlax, Salt-Cured Salmon

Posted by Kevinf  

With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. With practice you can become pretty good at this. Serve on bagels with cream cheese, a thin slice of onion and... MORE»

Recipe #349496

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Patacones (Fried Green Plantains) - Panamá

(2 reviews) Posted by FattyFat  

I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/... MORE»

Recipe #347132

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Beetroot Dip / Beet Dip

(2 reviews) Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Baked Chicken Spring Rolls

(9 reviews) Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Black Walnut Cookies

Posted by Molly53  

A lovely, nutty cookie from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #327687

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Butterless Peanut Butter Cookies

(1 reviews) Posted by faiththefaithful  

I love peanut butter cookies, but I can never find a cookie recipe without butter, so I made one! MORE»

Recipe #324445

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Spicy Chickpeas

(1 reviews) Posted by nemurerubijin  

Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls. MORE»

Recipe #295708

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Hummus (From Jo Ann)

Posted by Taramsl  

This is a recipe for hummus from a friend of mine who is an excellent cook! MORE»

Recipe #293929

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Carob Fudgies

(2 reviews) Posted by Celticevergreen  

Everyone loves these cookies. So good for you and easy to make. MORE»

Recipe #290690

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Peanut Burgers

Posted by Celticevergreen  

A quick and tasty alternative to meat. MORE»

Recipe #290647

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Oyster Balls

Posted by Molly53  

A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #288779

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Gundy Cruzan Style (Herring Balls)

Posted by Celticevergreen  

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this... MORE»

Recipe #288389

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The Best... Spicy Sriracha Chicken Wings

(1 reviews) Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Homemade Fig Bars for the Bike

(2 reviews) Posted by ~Jen~  

From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated. MORE»

Recipe #283361

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Josie's Tuna Salad

Posted by Dosidough  

So good, you won't ever go back to just plain tuna! MORE»

Recipe #279749

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Oriental Steak Skewers (Or Appetizer Bites)

Posted by Tee Lee  

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time,... MORE»

Recipe #278884

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Vegan Old-Fashioned Soft Pumpkin Cookies

(6 reviews) Posted by SFRRDawn  

(makes 24 large or 48 small cookies) MORE»

Recipe #276984

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