lactose-free and finger food

142

Recipes

Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Acadian Stuffed Mushrooms

Posted by Nana Lee  

Found this on a new site: mysecretpantry.com. It is a site for kitchen gadgets, foods, recipes, and a whole bunch of stuff for cooking. Including things like NuWave Ovens, kitchen utensils, Rachel ray cookware, etc.. MORE»

Recipe #310468

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Spicy Chickpeas

Posted by nemurerubijin  

tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls. MORE»

Recipe #295708

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Choco Overload Cookies

Posted by WOLFER  

These cookies are soft and delicious! You can also make cake out of this recipe, but that's for later.You will absoloutly love them! they don't take long to make so thier great for taking to pot luckes and parties. Those of you who are craving the... MORE»

Recipe #294199

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Hummus (From Jo Ann)

Posted by Taramsl  

This is a recipe for hummus from a friend of mine who is an excellent cook! MORE»

Recipe #293929

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Almond Flour Berry Muffins

Posted by Saraghina  

Delicious and easy recipe from Grain-free Gourmet by Jodi Bager abd Jenny Lass. I use frozen berry mix. MORE»

Recipe #292411

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Carob Fudgies

Posted by Celticevergreen  

Everyone loves these cookies. So good for you and easy to make. MORE»

Recipe #290690

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Chili Seeds

Posted by Celticevergreen  

Great for those who love Mexican or Spicy foods. Serve at parties, Halloween omix. MORE»

Recipe #290652

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Peanut Burgers

Posted by Celticevergreen  

A quick and tasty alternative to meat. MORE»

Recipe #290647

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Oyster Balls

Posted by Molly53  

A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #288779

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Gundy Cruzan Style (Herring Balls)

Posted by Celticevergreen  

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this... MORE»

Recipe #288389

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The Best... Spicy Sriracha Chicken Wings

Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Homemade Fig Bars for the Bike

Posted by ~Jen~  

From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated. MORE»

Recipe #283361

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Josie's Tuna Salad

Posted by Dosidough  

So good, you won't ever go back to just plain tuna! MORE»

Recipe #279749

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Japanese Edamame Hummus

Posted by Adam_A  

I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist on the classic idea. MORE»

Recipe #279287

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Oriental Steak Skewers (Or Appetizer Bites)

Posted by Tee Lee  

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time,... MORE»

Recipe #278884

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Vegan Old-Fashioned Soft Pumpkin Cookies

Posted by SFRRDawn  

(makes 24 large or 48 small cookies) MORE»

Recipe #276984

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Spicy Chicken Kabobs

Posted by Summer's Mommy  

A recipe our local grocery store made last week - very different and yummy! I'm told you can make a variation of these using pork as well. Can be dairy-free depending on the ingredients in the chips you get! MORE»

Recipe #272606

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Quick Breakfast Bars

(1 reviews) Posted by Concoctionista  

A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can. MORE»

Recipe #272332

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