lactose-free and finger food

160

Recipes

Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille  

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Posted by Lille  

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. MORE»

Recipe #392034

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Date Bars

(1 reviews) Posted by Leah's Kitchen  

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. MORE»

Recipe #389547

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Whole Wheat Pan Bread

Posted by KellyFarley  

A 100% whole wheat pan bread recipe, fat free and easy MORE»

Recipe #389305

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Orange Chocolate

Posted by Chef #1352008  

This is an original recipe I came up with when I was 13. It is amazing! MORE»

Recipe #385551

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Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Elegant Chicken Zucchini Skewers

(3 reviews) Posted by Shuzbud  

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! MORE»

Recipe #377275

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Heather's Baked Caramel Corn

(6 reviews) Posted by Brooke the Cook in WI  

Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2 MORE»

Recipe #376332

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Black Bean, Avocado & Chicken Wrap

Posted by Vino Girl  

Clean Eating May/June 2009 MORE»

Recipe #372792

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Potato Croquetas With Saffron Aioli (Spain)

(1 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Popular throughout Spain, tapas are appetizers. They can also form an entire meal and range from simple items such as olives and cheese to more elaborate preparations like garlic shrimp and little meatballs. Although... MORE»

Recipe #369660

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Four-Fruit Banana Muffins

Posted by SAHMchef  

This is a healthful and delicious way to make muffins! MORE»

Recipe #368089

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Whole Wheat Crackers

(1 reviews) Posted by *Monica*  

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual... MORE»

Recipe #366725

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Italian Chicken Cups

(3 reviews) Posted by CulinaryExplorer  

Super simple to make and a great presentation. Also a big hit with the kids! MORE»

Recipe #361253

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Savory Gluten Free Crackers

Posted by Molly53  

A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com. MORE»

Recipe #357056

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Mochaccino Biscotti Dunkers

Posted by Oenophilly  

Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.... MORE»

Recipe #356061

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Sweet & Speedy Breakfast Oat Bran Muffin (Microwave)

Posted by Pink Crockpot  

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes!... MORE»

Recipe #353973

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