lactose-free and condiments, etc.

298

Recipes

Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama  

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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Jerk Sauce

(1 reviews) Posted by DecoChef  

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for... MORE»

Recipe #359349

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Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc

(1 reviews) Posted by LightEra  

My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the birth of a child in our family!). An... MORE»

Recipe #358334

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Black Bean and Chile Stir-Fry Sauce - OAMC

(1 reviews) Posted by Oenophilly  

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. MORE»

Recipe #356942

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Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)

Posted by Chef #1091506  

Cocktail sauce for people who can't eat anything MORE»

Recipe #353427

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Sesame Dipping Sauce

(1 reviews) Posted by EmilyStrikesAgain  

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner. MORE»

Recipe #353233

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Honey Slaw from Harold Cohen's Ultimate Burger

(1 reviews) Posted by KateL  

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. MORE»

Recipe #352183

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Homemade BBQ Sauce

Posted by Starrah  

By Sarah Mancuso A zesty BBQ sauce for any purpose. Great on burgers, potatoes, etc. You can try adding other flavors like liquid smoke or fresh garlic for different effects. MORE»

Recipe #348449

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Green Tomato Salsa

(1 reviews) Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Super Swift Cake Topping (Frosting)

Posted by Happy Harry #2  

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born. MORE»

Recipe #336775

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Pomegranate Syrup

(1 reviews) Posted by nellabella in Dublin, Ireland  

Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail MORE»

Recipe #335156

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Creamy Chipotle Enchilada Sauce

(1 reviews) Posted by Tiny_Toodles  

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the... MORE»

Recipe #334921

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Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)

(1 reviews) Posted by Chef #1006007  

I created this recipe in my kitchen one day. It is now my favorite pasta sauce! It is very easy to make and has the best flavor — much better than using canned sauce and about the same price. For the red pasta sauce and stewed tomatoes, there are... MORE»

Recipe #334215

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Copycat Swiss Chalet BBQ Sauce

(1 reviews) Posted by KP in Canada  

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of... MORE»

Recipe #331682

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Chipotles in Adobo;

Posted by CunSwim  

These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful... MORE»

Recipe #331604

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Red Currant Sauce

(1 reviews) Posted by Peter J  

Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather... MORE»

Recipe #329737

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Cashew / Sunflower Cheese

Posted by Nesi  

This is great on pizza's and nachos you can bake or grill it, and you can freeze it for when you need it. I found it on the internet but do not remember where. MORE»

Recipe #328528

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Peach Jam from Splenda

Posted by Nana Lee  

Found this on the Splenda site. Will be making it next week getting ready for Christmas! MORE»

Recipe #327632

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Ice Cream Pail Refrigerator Pickles

(3 reviews) Posted by Cookin-jo  

The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in... MORE»

Recipe #325739

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Real Authentic Italian Tomato Sauce (No Can's Here)

(4 reviews) Posted by iN TRAiNiNG  

Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can... MORE»

Recipe #325042

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