lactose-free and condiments, etc.
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Crispy Fried Rice Noodles

Posted by Catfish Charlie

I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun and easy to make these and they are very decorative and versatile. Can be seasoned with salt... MORE»

Recipe #100293

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Vanilla Powder

(4 reviews) Posted by Catfish Charlie

Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's sugar, with small brown-black flecks of vanilla. Great for sprinkling on desserts,... MORE»

Recipe #99603

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Mexican Salsa

(2 reviews) Posted by Sasha_ab

Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions. MORE»

Recipe #97807

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Sweet Blueberry Onion Sauce

(4 reviews) Posted by *Carlee* *

A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner — I don't know how many people I've passed this on to, but you... MORE»

Recipe #97231

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Madras Curry Paste

(5 reviews) Posted by Fairy Nuff

Use 1 or 2 Tablespoons for an authentic madras curry. MORE»

Recipe #95907

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Ginger, Fig and Shallot Conserve

Posted by Barefoot Beachcomber

From the cookbook "Red, Hot and Green" by Janet Hazen. The book is from the library and I NEED this recipe forever. I love ginger anything and this is superb! MORE»

Recipe #95396

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Great Gravy, Every Time

Posted by omeomy

Everyone loves my Great Gravy which I developed over time and it is so versatile: beef, chicken, onion, etc. Can be doubled or trippled. Really good for leftover sliced roast beef, cooked pork or lamb chops: Thin Great Gravy with cold water,... MORE»

Recipe #94235

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Faux Sour Cream (Tofu)

(4 reviews) Posted by Roosie

There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I... MORE»

Recipe #93998

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Mango-avocado Salsa

(2 reviews) Posted by Sheynath

This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad. MORE»

Recipe #92879

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Apricot Ham Gravy

Posted by Katha

If desired serve with apricot baked ham. MORE»

Recipe #88988

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Tofu Whipped Cream

(4 reviews) Posted by Kree

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm! MORE»

Recipe #65237

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Lekvar Prune Plum Filling or (Apricot)

(6 reviews) Posted by ~Rita~

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used... MORE»

Recipe #54692

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Ripe Tomato Relish 1

Posted by 1Steve

Quick Easy Homestyle tomato relish MORE»

Recipe #37875

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Caution: Extremely Hot! Salsa

(1 reviews) Posted by canarygirl

This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this! MORE»

Recipe #36578

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