lactose-free and condiments, etc.

298

Recipes

Muscovado Marinated Chicken Sticks With Ginger & Garlic

(3 reviews) Posted by LilKiwiChicken  

This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time. MORE»

Recipe #137424

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Mediterranean Fish Marinade

(7 reviews) Posted by Sarah!  

Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade time) MORE»

Recipe #137092

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Fried Leeks (Garnish)

(1 reviews) Posted by Sandi (From CA)  

We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish... MORE»

Recipe #136137

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Bean and Corn Salsa

(1 reviews) Posted by CrisLeigh  

When I first saw this salsa dip at my mom's house, I thought I would hate it - chick peas? It is SO good. It is always among the first to go at tailgates and cocktail parties, and I'm always requested to make it. It is super easy, and it's the... MORE»

Recipe #134374

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Mexican Cranberries

Posted by riffraff  

I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results. MORE»

Recipe #133618

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Pumpkin Chip Preserves

Posted by JenSmith  

Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks. Use a cooking pumpkin for these, not one for making Jack-O-Lanterns. You should start preparations a day before canning the preserves. Standing times... MORE»

Recipe #131501

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Soymilk Sweet Crème

Posted by Roosie  

I use plain homemade soymilk with this recipe, so I usually have to add sugar and salt to the milk to make it taste right. If you are using store-bought soymilk then it is probably already sweetened, so you can omit the sugar and salt.... MORE»

Recipe #130828

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One-And-Only Coney Sauce

(3 reviews) Posted by LeChef  

This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner on loose hamburger. Don't be tempted to... MORE»

Recipe #130504

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Hawaiian Pesto

Posted by GothicGranola  

From 'A Taste of Aloha' cookbook - a hawaiian-style fusion recipe for pesto. MORE»

Recipe #129475

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Vidalia Onion Barbecue Sauce

Posted by Big Sexy  

This Vidalia Onion-based sauce packs a sweet punch. MORE»

Recipe #127168

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Provencal Olive ( Bean ) Spread

(1 reviews) Posted by Vino Girl  

From Cooking Light (June 2005) MORE»

Recipe #125786

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Black Bean Dip

(1 reviews) Posted by She-Thing  

I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it. MORE»

Recipe #124740

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Sweet-hot Strawberry Bbq Sauce

(3 reviews) Posted by RéeLani  

An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap. MORE»

Recipe #122422

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36-hour Freedom Salsa

Posted by CrapScreamer  

Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top. MORE»

Recipe #121081

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Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

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Mock Feta Cheese ( Vegan Substitute )

(8 reviews) Posted by Vino Girl  

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one. MORE»

Recipe #118182

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Herb Salt Substitute

(3 reviews) Posted by Lauralie41  

This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals. MORE»

Recipe #117533

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Asian Peanut Dip

Posted by Vino Girl  

Use this as a veggie dip or sandwich spread. From Cooking Light (April 2001). MORE»

Recipe #117367

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Apricot and Nectarine Salsa

(2 reviews) Posted by ~Rita~  

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens. MORE»

Recipe #116471

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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