lactose-free and condiments, etc.

298

Recipes

Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Best Vegan Mayo

Posted by Chef Marsha Jane  

Simple, quick and tasty enough to use as a stand alone dip. MORE»

Recipe #398580

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How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Basic Vinaigrette

Posted by Juneak6  

This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables. MORE»

Recipe #397347

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Quick Strawberry-Maple Syrup Jam

Posted by **Jubes**  

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use... MORE»

Recipe #397146

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Healthy Caesar Dressing

Posted by Sugarledge  

a great tasting alternative to traditional Caesar dressing. Guilt free and safe for kids too. My own version modified from several recipes that weren't 'quite right'. MORE»

Recipe #395353

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Christmas Cherry Ham Glaze

(3 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Mango Barbecue Sauce

Posted by GingerlyJ  

This yummy but non-traditional sauce came from Emeril MORE»

Recipe #394219

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Freezer Salsa

Posted by KatMcC  

This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or... MORE»

Recipe #390941

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Gluten-Free Beer Batter for Fish and Seafood

Posted by **Jubes**  

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500... MORE»

Recipe #387863

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BBQ Spice Rub

Posted by bluemoon downunder  

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking."... MORE»

Recipe #386568

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Balsamic Mustard

Posted by Cookin-jo  

A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage. MORE»

Recipe #386563

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All Purpose Greek Seasoning

Posted by Tiny_Toodles  

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in... MORE»

Recipe #385091

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