lactose-free and breads

329

Recipes

Raisin Bran Bread

Posted by Sharon123  

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. MORE»

Recipe #401410

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Tasty Pumpkin Bread (Lightened Version)

Posted by Chef #1257119  

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. MORE»

Recipe #401389

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Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

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Light Apple Cake

Posted by zori  

This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast! MORE»

Recipe #399241

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Ginger Carrot Muffins

Posted by Abba Gimel  

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" MORE»

Recipe #396188

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Wonderful Gluten Free White Bread

Posted by ChristyE  

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread. MORE»

Recipe #395247

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The Best Blueberry Muffins

(1 reviews) Posted by Cookin' on the Prairie  

These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola. MORE»

Recipe #395192

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Awesome Gluten Free Bread!!!

Posted by thejoybird  

I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make... MORE»

Recipe #394171

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No-Knead Ciabatta

Posted by Leah's Kitchen  

This is one of my most favorite recipes. It has very few ingredients but turns out very well. Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread... MORE»

Recipe #393599

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Yummy Fool Proof Gluten Free French Bread!

Posted by WI Cheesehead  

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your... MORE»

Recipe #390930

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Vegan Lemon Loaf/Bread/Cake

Posted by MellyLou  

I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were shocked that this didn't have a drop of dairy... MORE»

Recipe #390835

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Best Ibs Blueberry Muffins

Posted by Lee_tah  

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some... MORE»

Recipe #389695

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Whole Wheat Pan Bread

Posted by KellyFarley  

A 100% whole wheat pan bread recipe, fat free and easy MORE»

Recipe #389305

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Pumpkin Bread - Raw and Living Foods

Posted by ThatSouthernBelle  

Found posted here: http://www.welikeitraw.com/rawfood/2007/09/raw-pumpkin-bre.html MORE»

Recipe #387539

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Sublime Vegan Scones

Posted by Ganesha  

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas MORE»

Recipe #387450

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Sweet Yeast Rolls (Vegan)

Posted by lashannamasala  

This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil... MORE»

Recipe #385579

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Gluten Free Oatmeal Bread

Posted by WI Cheesehead  

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when... MORE»

Recipe #385281

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Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread

Posted by zoelife  

I just finished baking this glorious cornbread as the apex of my post-exam celebration. Wonderful things happen to your brain when you're 19 and done exams - like figuring out the perfect recipe for wholegrain blueberry herb cornbread! I'm... MORE»

Recipe #385188

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