lactose-free and beans

524

Recipes

Vegan Chili

Posted by Annabell B  

my almost famous vegan chili, everyone loves it a tin MORE»

Recipe #364386

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15-Minute White-Bean Soup

(1 reviews) Posted by SeaChelle  

A tasty lunch for two, this recipe is from the December 2008 Everyday Food magazine. MORE»

Recipe #364157

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Beet, Walnut, & Wheat Berry Salad With Cilantro Lime Vinaigr

(2 reviews) Posted by jo_mama  

This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is a versatile dish, too. You could easily swap out various ingredients to adjust it to your... MORE»

Recipe #363712

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Tofu Tikka Masala

(1 reviews) Posted by Prose  

A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One, 2008. Cooking time includes marinating time. MORE»

Recipe #362297

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Cannellini With Pork and Rosemary

Posted by Grace Lynn  

I made this stew this past weekend for a party and everyone loved it! This recipe came from the December 2008 issue of Gourmet Magazine. This can be made up to 5 days in advance. I just love recipes that can be made far in advance, especially with... MORE»

Recipe #361096

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New Haven Pasta E Fagioli

(1 reviews) Posted by Puppies777  

A favorite Italian soup for the crockpot. This is a flavorful and nutritious, easy and filling dinner. Serve with grated parmesan cheese and crusty Italian bread. Warning: this fills a 6 qt crockpot to the top! MORE»

Recipe #360339

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Crock-Pot Baked Beans

Posted by Laura Meehan  

If you simmer the beans and mix the ingredients the night before, it's ready to go when you leave for work! Modified from the Better Homes and Gardens New Crockery Cookbook. Leave out the pork for vegetarian, or substitute bacon or hot dogs. MORE»

Recipe #359905

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Very Berry Delight (Non Dairy!)

(2 reviews) Posted by Lynne the Pirate Queen  

This delicious pairing of chocolate and berries comes from the World's Healthiest Foods site. The silken tofu gives the chocolate a creamy texture without using heavy cream, making this a heathful alternative to most dessert recipes. NOTE: Cook... MORE»

Recipe #358973

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Real Vegan Yoghurt Cheese

(1 reviews) Posted by Goldcrest  

Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat and has a texture like low-fat cream cheese. The taste is also similar though not very tangy so... MORE»

Recipe #358773

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BBQ Baked Beans (Sugar-Free)

Posted by NELady  

From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. Commerically prepared baked beans can be a problem for people with allergies because they often contain sugar and corn syrup, plus ambiguous ingredients such as modified food... MORE»

Recipe #358192

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Fresh Fava Bean Salad

Posted by Chef Youketnuba #2  

This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you wont be disapointed!! MORE»

Recipe #357855

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Curried Red Lentil Sweet Potato Soup

(1 reviews) Posted by GoodNurture  

This is a tasty, healthy, and kid-friendly soup that is easy to make. It was inspired by "Vegetarian Pleasures" by Jeanne Lemlin. See bottom of the directions for ways to improve on the kid-friendliness of this recipe. MORE»

Recipe #357618

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Hippocrates Health Lifestyle Sprouted Bean Soup

Posted by Hippocrates Health Lifestyle Recipes  

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple... MORE»

Recipe #357422

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Black Bean and Chile Stir-Fry Sauce - OAMC

(1 reviews) Posted by Oenophilly  

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. MORE»

Recipe #356942

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Kidney Bean Veggie Burger W. Marsala Mushroom Sauce

Posted by Chef #1174593  

Kidney Bean Veggie Burger w. Marsala Mushroom Sauce MORE»

Recipe #356579

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Stuffed Shells With Tofu

Posted by Chef #1174593  

Vegan Option to Traditional Stuffed Shells MORE»

Recipe #356544

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Spicy Lamb Chili

(1 reviews) Posted by LARavenscroft  

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we... MORE»

Recipe #356066

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Ma Po Tofu With Spinach

Posted by vitaminz  

Cubes of silken tofu simmered in a spicy sauce, with pork and spinach. This is my favorite, so I usually make a double recipe! MORE»

Recipe #355209

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Moroccan Chickpea Soup

(3 reviews) Posted by Boo L  

My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes. MORE»

Recipe #354407

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Vegan Chilli

Posted by Kirien  

I make a batch of this every Sunday. It’s just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add... MORE»

Recipe #353595

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