lactose-free and beans

524

Recipes

Barbecued Beefy Beans

(5 reviews) Posted by littleturtle  

Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner. MORE»

Recipe #112641

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Idaho Chili Stew

(1 reviews) Posted by LUv 2 BaKE  

A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally... MORE»

Recipe #112577

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Eggplant (Aubergine) -Tofu Stir Fry

Posted by Happy Harry #2  

One of my students loves eggplant but hates tofu, another loves tofu but hates eggplant. Came up with my version of"dinner table good will" with this recipe. Don't be put off by the time element...read the recipe and find out why!!! MORE»

Recipe #112561

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Trout With Lentils

(1 reviews) Posted by Vino Girl  

This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light. MORE»

Recipe #112372

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Healthy Alphabet Soup

(9 reviews) Posted by LUv 2 BaKE  

A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian... MORE»

Recipe #112133

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Chipotle Soup II

(3 reviews) Posted by justcallmetoni  

This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it. MORE»

Recipe #111587

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Kree's Sweet and "meaty" Vegetarian Chili

(4 reviews) Posted by Kree  

A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and... MORE»

Recipe #111252

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Black & White Vegetarian Chipotle Chili (Crock Pot)

(15 reviews) Posted by Vino Girl  

This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty... MORE»

Recipe #110546

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Tofu With Garlic Mirin Sauce

(8 reviews) Posted by Tyson Hurt  

I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to... MORE»

Recipe #110543

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Pasta and Bean Soup

(2 reviews) Posted by Kree  

This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP! MORE»

Recipe #110537

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Curried Chickpea Spread

(3 reviews) Posted by mermaidmagic  

Another recipe from The Vegan Chef MORE»

Recipe #109777

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Yellow Rice Salad W/ Roasted Peppers & Black Beans

Posted by CHRISSYG  

I like the freshness of the limejuice dressing on the rice. The vibrant yellow color against the dark brown of the black beans and the red from the peppers also makes for a great presentation. This can be a nice vegetarian meal, or as a side dish.... MORE»

Recipe #109695

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White Bean and Roasted Vegetable Spread

(1 reviews) Posted by mermaidmagic  

from The Vegan Chef MORE»

Recipe #109670

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The Best Rice and Beans Ever

(2 reviews) Posted by Vito Fun  

I've been making rice and beans for a while now, I just finally perfected my recipe. MORE»

Recipe #109404

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Cannellini Bean Spread

Posted by mermaidmagic  

From our Whole Foods Market. Cooking time does not reflect cooling time. MORE»

Recipe #108872

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Simple Low Fat Non-Refried Beans

(1 reviews) Posted by littleturtle  

Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags. MORE»

Recipe #106800

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Best Ever Hummus

(6 reviews) Posted by Sitka Sound  

I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well... MORE»

Recipe #106362

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Vegetarian/Vegan Black Bean Soup

(1 reviews) Posted by Nose  

I like this recipe because it is so simple. I love the rich, velvety flavor and texture of black beans, and this unfussy soup highlights those qualities. I like that it starts with dried beans, which have less salt and a nicer texture than canned,... MORE»

Recipe #105003

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Caesar Dressing Vegetarian

Posted by Cryst  

I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing. MORE»

Recipe #104906

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Moroccan Chicken and Lentils

(5 reviews) Posted by EdsGirlAngie  

I clipped this recipe from the January 2004 Bon Appetit, and just got around to trying it... we absolutely loved it and I can't wait to make it again. It's really a quick and easy weeknight supper, and it makes the kitchen smell luscious! Since... MORE»

Recipe #104639

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