lactose-free and appetizers

317

Recipes

Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Chicken Kabob

Posted by Iron Chef Federal Way  

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes. MORE»

Recipe #339554

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Zesty Black Bean Dip

Posted by JamiLeigh  

Deliciously easy and healthy! Even the kids can't get enough. MORE»

Recipe #336095

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Italian Vegetable Pancakes

(1 reviews) Posted by blucoat  

This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times. MORE»

Recipe #333542

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Korean Crisp Vegetable Pancake (Pa Jun)

(1 reviews) Posted by blucoat  

Another great and simple recipe from Mark Bittman of the New York Times. MORE»

Recipe #333540

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Rogers Shrimp Cocktail

Posted by Wicked Chef  

My Brother In-Laws Shrimp cocktail thats not chewy and overcooked. great texture and taste. A Great Starter !! MORE»

Recipe #332313

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Sesame Jellyfish With Chili Sauce

Posted by howcheng  

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be... MORE»

Recipe #330492

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Panelle ( Chickpea Flour Fritters )

Posted by Wild Thyme Flour  

Deep fried, thin and crispy with all the flavour of felafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip or yogurt dip on the side. Also gluten,... MORE»

Recipe #329907

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Baked Chicken Spring Rolls

(1 reviews) Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Southwest Style Peanut Hummus

Posted by Chef #968787  

I got the idea for this hummus from Karina's Kitchen, a great food blog. I changed it a little and loved what I got. MORE»

Recipe #327406

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Anna's Lactose-Free Supreme Personal Pizzas

Posted by edlos1  

My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable derived cheese called Veggie Shreds.... MORE»

Recipe #322518

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Bella Arte's Olive & Basil Tapenade

Posted by nanpie  

Mom would make tapenade occassionally back in the days when she had to patiently diced everything by hand. Lucky me, I have a food processor!Although there are many tapenade recipes on the site, I decided to go ahead and post this since the 20 or... MORE»

Recipe #320704

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Cinnamon Bun Pretzel Mix

(2 reviews) Posted by Brooke the Cook in WI  

Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch! MORE»

Recipe #319833

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Bruschetta

(2 reviews) Posted by Chef Acosta  

This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error with a few other recipes. This is a really great appetizer to make ahead, which makes the... MORE»

Recipe #319370

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Italian Bread Dip

Posted by Chef Acosta  

This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of french bread. My husband makes this all the time. MORE»

Recipe #319152

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Chilled Avocado and Grape Soup

Posted by nsomniak6  

This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing! MORE»

Recipe #318952

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Huevos Haminados- Jewish Eggs

Posted by Sephardi Kitchen  

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the... MORE»

Recipe #317802

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