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4,473

Lactose-free

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Featured Lactose-free Recipes »

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    Haricots Verts With Warm Shallot Vinaigrette

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    Sweet Red Pepper Condiment

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    Chicken Breasts With Herb Stuffing

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    Carrots Provencale

Cherry Orange Oatmeal Bars

Posted by newmama  

This recipe is from Whole Foods. MORE»

Recipe #380908

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Lime Cilantro Turkey Burgers With Fresh Pico De Gallo

Posted by Taitertot  

A fresh new take on the burger. Amazing taste, and VERY easy to make! MORE»

Recipe #380693

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Guacamole Bagels

Posted by TerribleCook1017  

Simple and irresistible! I can't even tell you how many of these I've eaten as a quick lunch... Homemade guacamole (or even just mashed avocado with lime) is infinitely better than artificially flavored guacamole for this recipe. Enjoy! MORE»

Recipe #380675

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Eggless Mayonnaise

Posted by Chef #325377  

From New York Times July 7, 2009 MORE»

Recipe #380662

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Dolma (Stuffed Grape Leaves), Iraqi-Style

Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Kids' Puppy Chow - Gluten Free, Casein Free

Posted by LawyerMom  

Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is... MORE»

Recipe #380443

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Piyaz

Posted by St. Louie Suzie  

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your... MORE»

Recipe #380268

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Red Snapper in Cilantro

Posted by nsomniak6  

Easy and delicious. Any white fish could be used. I like cod and halibut. MORE»

Recipe #380254

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Easy Iceberg Wedge Salad

Posted by **Jubes**  

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving. MORE»

Recipe #380251

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Lemon Myrtle and Thyme Marinade

Posted by **Jubes**  

Marinade for 4 pieces of chicken, pork, beef or fish MORE»

Recipe #380217

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Fresh Mint Lemonade

Posted by Chef #1313932  

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator MORE»

Recipe #380181

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Zesty Zucchini & Mushrooms in Marinara

Posted by Stella la Bella Chef  

Very simple, healthy, and very tasty!! I would cook this about every other day and could never get sick of it. Even my friends who hated vegetables loved it! For spaghetti lovers, Instead of the pasta, you have deliciously cooked zucchini! Feel... MORE»

Recipe #380172

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Honey-Orange Baked French Toast

Posted by Anissa Wolf  

I've seen other baked French Toast and other Orange French Toast recipes on the 'zaar, but I haven't seen any quite like this one. I got it from my sister. It is great to feed a larger group and can be made the night before. The orange and... MORE»

Recipe #379913

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Chile Rojo

Posted by Tiny_Toodles  

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. MORE»

Recipe #379904

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Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Carne Adovada

Posted by Tiny_Toodles  

You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos. MORE»

Recipe #379809

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Chocolate Chip Angel Bars

Posted by Jessa M  

These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just... MORE»

Recipe #379691

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Dairy-Free Pizza Casserole

Posted by Blue_Milkshake  

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. MORE»

Recipe #379618

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Feathery Fudge Cupcakes

Posted by Jessa M  

These feathery, moist, fudgey cupcakes are the all time chocolate lovers favorite. Relatively easy to make, healthy, and satisfying, these cupcakes are sure to be a hit with kids, at a party, or just to satisfy your own chocolate craving.... MORE»

Recipe #379490

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Cooking Q & A Forum

TOPIC: Did the Dixie Lilly...

reviewer icon

From: Angie2B

On Friday, January 11, 2008

quote I used to have their yellow rice shipped to me by the case. Having trouble finding it now. Anyone down south know? TIA quote

new Lactose-free recipe reviews

CoffeeB avatar

Review From: CoffeeB  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

This is a first for me making pizza dough w/o using yeast. The taste was somewhat different and I'm attributing that to the lack of yeast as an ingredient. I used 1/2 wholewheat flour and 1/2 all purpose. I've never used spelt flour nor have I...

WI Cheesehead avatar

Review From: WI Cheesehead  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Almond Butter - Dairy Free

Works great, much better than blanching and skinning them. They don't grind down very well that way. The skins are good for you anyways. I didn't roast them this time and used 4 T Smart Bal. oil and 1/8 tsp salt. Turned out pretty darn good!...

TeresaS avatar

Review From: TeresaS  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Apricot Glazed Grilled Chicken

This was very easy to prepare and the chicken comes out nice and moist. I did use boneless chicken breast. The glaze gives the chicken a nice caramelized sweetness. The only thing we didn't enjoy was the grill clean up. I can't wait to try the...

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