3,361

Lactose-free

recipes

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Dairy Free Blueberry Ice Cream

Posted by Chef #814713  

Best and easiest non-dairy recipe. It actually does work as a substitution for ice cream cravings. MORE»

Recipe #303644

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Raw Brownies

Posted by moonpoodle  

I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time. MORE»

Recipe #303638

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Carmen's Healthy Whole Wheat Bread

Posted by Enjolinfam  

One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of one of the cups of whole wheat flour. MORE»

Recipe #303586

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Healthy Blueberry Muffins

Posted by Chef #365751  

Moist and delicious whole wheat muffins. I love having these for breakfast! MORE»

Recipe #303441

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Fat Free Gingerbread Cookies

Posted by  

These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat. MORE»

Recipe #303440

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Picante Tofu Scramble

Posted by Enjolinfam  

I love scrambled tofu and this is a new recipe I'm dying to try. Only slightly modified. Found on Micheff Sisters cooking show titled "Breakfast with Mom." If you use water-packed tofu, make sure to drain it and squeeze the liquid out... MORE»

Recipe #303286

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Dairy-Free for "little Me" Chicken Salad

Posted by alapeanutbuttersandwiches  

While I was in the kitchen getting meals together that would suit my son who is allergic to dairy, my husband requested that a recipe be created in his honor...this could and does get rave reviews by both the men in my life! MORE»

Recipe #303055

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Dairy-Free for "little Me" Dollar-Sized Pancakes

Posted by alapeanutbuttersandwiches  

This recipe was inspired by my son who is allergic to dairy... a great way for him to enjoy pancakes without having to cut them up. Just dunk, no need to eat with utensils...he can just use his hands! MORE»

Recipe #303014

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more... MORE»

Recipe #302989

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Vegan Apple Muffins

Posted by KDub  

A yummy muffin, especially straight from the oven. Substitute the rice milk for whatever suits your diet (soy, oat, almond, dairy, etc). I believe I adapted this muffin from a recipe in a Canadian Living magazine last fall. MORE»

Recipe #302960

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Crusty Rye Bread (Bread Machine

Posted by WarmFeather  

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time. MORE»

Recipe #302910

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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Gluten Free Disappearing Sweet Potato Muffins

Posted by SWalker  

This is a conversion of Recipe # 161227. I cut the sugar back to 1 cup to make them and I still found them sweet so next time I'll be cutting it back to the 3/4 cup listed. I you don't love the flavour and can't put your finger on it it's the... MORE»

Recipe #302847

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Kabab (Kebabs or Middle Eastern Skewers)

Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Shishlik (Israeli Skewers)

(1 reviews) Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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