kwanzaa and main dish

187

Recipes

Easy African Sweet Potato Patties

(4 reviews) Posted by Sarah_Jayne  

I found this recipe in a truly beautiful cookbook called 'World Food Cafe 2' which features vegetarian recipes from around the world alongside stunning photographs. MORE»

Recipe #306876

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Kunde (A Kenyan Stew)

Posted by Nick's Mom  

A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify. MORE»

Recipe #228848

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Jamaican Jerk Chicken Wings

Posted by Hey Jude  

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago... MORE»

Recipe #221455

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Moroccan Lamb or Beef

(2 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor. MORE»

Recipe #173774

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Kuku Paka (Chicken in a Spiced Coconut/ Tomato Sauce)

Posted by JanetC-KY  

Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets served over hot rice. MORE»

Recipe #173189

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Weekday Black Beans and Rice

(1 reviews) Posted by Hey Jude  

My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy hot, but good. I reduced the amount of... MORE»

Recipe #84747

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Smothered Turkey Wings

(12 reviews) Posted by Hey Jude  

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago. MORE»

Recipe #84110

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Midwest Living's Bouja / Burgoo

Posted by Hey Jude  

Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever you have on hand is what goes into the... MORE»

Recipe #82625

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Kickin' chicken soup

(1 reviews) Posted by Hey Jude  

This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib. MORE»

Recipe #82018

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Acorn Squash Stuffed with Curried Meat

Posted by Barbara Steele  

This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I... MORE»

Recipe #81357

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Kwanzaa Chicken Chews

Posted by Hey Jude  

I found this easy recipe in the Chicago Tribune, in an article about food for Kwanzaa. MORE»

Recipe #80163

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Collard greens and red beans

(1 reviews) Posted by Hey Jude  

Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet. MORE»

Recipe #79719

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Groundnut (peanut) stew

Posted by Hey Jude  

I found this in an article about Kwanzaa and thought I'd add it to Zaar....I haven't tried this one, but it looks good! MORE»

Recipe #79718

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Jambalaya#1

(2 reviews) Posted by KITTENCAL  

Don't let all the ingredients fool you...this is so easy to prepare (note: you can use any size shrimp for this recipe). MORE»

Recipe #76527

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Black-Eyed Peas and Sweet Potato Stew

(4 reviews) Posted by Suzanne Kohler  

Just a recipe I made up one cold day when I wanted a hearty, homemade stew (comfort food!) It was really good, so I shared it with a few friends. One friend called it: "Keisha's Mom's Black-Eyed Peas and Sweet Potato Stew" - adding my daughter's... MORE»

Recipe #76454

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Autumn Chicken Stew

(5 reviews) Posted by Sackville  

I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have... MORE»

Recipe #75360

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Iowa Catfish Creole

(1 reviews) Posted by Iowahorse  

Yes,..it's very very good! MORE»

Recipe #74581

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Best Ever Chicken and Dumplings

(6 reviews) Posted by chelgilm  

I got this recipe off of Food Network. It is Tyler Florences recipe. This is definitely the best chicken and dumplings I have ever had. I have tried other recipes of his and so far they are all delicious. You wont be dissapointed in these. It... MORE»

Recipe #74395

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The Last Meatloaf

Posted by Pierre Dance  

"How do I love Thee? Let Me count the ways." Hot, fresh from the oven, in sandwiches both hot and cold, fried or would that be refried? Crumbled for Pasta sauce, Omelets, Enchiladas, Tacos, Quesedillas. The other ingredient for Rice,... MORE»

Recipe #73558

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Fried Rabbit and Gravy

Posted by Iowahorse  

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Recipe #73147

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