kwanzaa and dinner party

131

Recipes

Simple Caribbean Jerk Chicken

(153 reviews) Posted by princess buttercup  

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! MORE»

Recipe #33170

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Stuffed Pork Chops

(12 reviews) Posted by MizzNezz  

This is one I use for a special occassion like a birthday or such. They really love this!! MORE»

Recipe #32758

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Front Porch Fried Catfish

(3 reviews) Posted by ratherbeswimmin'  

From the Front Porch Restaurant in Yellville, Arkansas. MORE»

Recipe #32694

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Jamaican Chicken

Posted by James Craig  

This recipe appeared in Family Circle magazine in July, 1980. It is a chicken dish which is unlike the usual boring alternatives. MORE»

Recipe #32037

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Meat and Sweet Potato Pie

Posted by Julesong  

Easy and tasty, this is a nice change of pace for a weekend lunch or supper. Yum! MORE»

Recipe #30820

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Sweet Potato Pie

(44 reviews) Posted by ratherbeswimmin'  

Southern Living; a classic! MORE»

Recipe #30766

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Grandma's Potato Salad

(1 reviews) Posted by yooper  

For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake of adding mustard to color it...I tried... MORE»

Recipe #29998

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Creamed SweetBreads

Posted by Bergy  

The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very... MORE»

Recipe #29445

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Barbecued Jerk Chicken

(24 reviews) Posted by Mille® ™  

I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. MORE»

Recipe #29411

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Jamaican Jerk Rub

(9 reviews) Posted by Sue L  

Nice and spicy, just the way I like it. How about you? MORE»

Recipe #29317

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Jamaican Jerk Marinade

(1 reviews) Posted by Sue L  

A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. MORE»

Recipe #29194

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf  

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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Rum Runner

(2 reviews) Posted by Sue L  

MORE»

Recipe #27965

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Bev's Banana Daiquiris - Pina Coladas

(3 reviews) Posted by Bev  

Here's a refreshing summer drink to serve on your patios and screened porches this summer! MORE»

Recipe #27928

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Curried Shrimp

(3 reviews) Posted by MizzNezz  

This works just as well over rice. MORE»

Recipe #26878

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Blackened Catfish

(28 reviews) Posted by ratherbeswimmin'  

This recipe came from a New Orleans restaurant. Oh so good and love the spices. MORE»

Recipe #26059

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Banana Pudding

(3 reviews) Posted by ratherbeswimmin'  

Not a dessert, but a divine mixed drink. MORE»

Recipe #25876

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African Peanut Dipping Sauce

(4 reviews) Posted by Sue L  

This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat... MORE»

Recipe #25020

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Spicy African Peanut Soup

(31 reviews) Posted by Sackville  

We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl. MORE»

Recipe #24464

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Piri-Piri (Chilli Dip)

Posted by Mini R.  

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the... MORE»

Recipe #21185

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