kwanzaa and dinner party

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Recipes

Lemony Buttermilk Pie

Posted by Normaone  

This recipe comes from the Blackberry Farm Inn in Tennessee. I found it in an old Bon Appetite magazine. The prep time does not reflect the chilling time of the pastry dough. MORE»

Recipe #61097

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Pizza Rustica

Posted by Bergy  

Use whatever cheese you prefer.. If you do not like spicy then use a milder salami. This recipe was posted in our local TV Guide - I changed a couple of ingredients and measurements. The garlic is optional. It is a neat authentic version of an... MORE»

Recipe #60808

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Molasses BBQ Sauce

Posted by Normaone  

This is a quick and easy BBQ sauce recipe that is great on chicken, chops, flank steak, whatever. MORE»

Recipe #60205

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Low-Fat White Sauce

(2 reviews) Posted by Normaone  

Use this recipe to help cut the calories in a variety of dishes calling for a white sauce-pastas, rice, mushroom sauce, etc. MORE»

Recipe #59990

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Pina Banana Colada

(1 reviews) Posted by Normaone  

This is a bonafide boat drink and the main reason why I keep bananas in my freezer! Jimmy Buffett would be proud! MORE»

Recipe #59231

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Blueberry Sour Cream Crumb Pie

Posted by Normaone  

I love blueberries and I love this pie! Yummy! MORE»

Recipe #58870

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Really Awesome Macaroni and Cheese

(5 reviews) Posted by Normaone  

This is another dish that I would rather have than dessert. It truly is comfort food at its finest. MORE»

Recipe #58787

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Green Beans with Warm Bacon Dressing

(2 reviews) Posted by Normaone  

This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit. MORE»

Recipe #58784

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Mango Halibut

Posted by Normaone  

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Recipe #58628

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Deviled Eggs

(20 reviews) Posted by PanNan  

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in... MORE»

Recipe #58204

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Crispy Pan Roasted Potatoes

(1 reviews) Posted by Normaone  

I have made these potatoes for breakfast, brunch and dinner. They are very versatile, can go with any kind of meat. Also, it's inexpensive and simple to prepare. MORE»

Recipe #58017

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Southern Cheesy Date Biscuits

Posted by Normaone  

Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked. MORE»

Recipe #57260

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Sweet & Spicy Glazed Pecans

(7 reviews) Posted by Normaone  

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way. MORE»

Recipe #57257

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Bill's Swordfish Salsa Supreme

(1 reviews) Posted by Normaone  

Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill. MORE»

Recipe #57145

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Pronto Pineapple Pound Cake

(1 reviews) Posted by Normaone  

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful. MORE»

Recipe #57143

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Caribbean Rice

(4 reviews) Posted by Normaone  

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries,... MORE»

Recipe #56552

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Coconut Chips

(1 reviews) Posted by Normaone  

My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be... MORE»

Recipe #56532

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Cajun Gumbo

Posted by Bev  

Best when prepared the day ahead. MORE»

Recipe #55103

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Southern Grits Casserole

(6 reviews) Posted by BeachGirl  

My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. Prep time does not include the 20 minutes needed to cook the grits. MORE»

Recipe #54097

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South African Curried Lamb Casserole with Raisins & Almonds

Posted by Miss Annie  

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version.... MORE»

Recipe #49312

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