kwanzaa and desserts

78

Recipes

Cheeseburger Meatloaf

Posted by Zheka  

Very teasty! MORE»

Recipe #400288

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Gingerbread Cake Roll

Posted by KittyKitty  

A really nice dessert, especially for the holidays. The whipped cinnamon cream frosting is to die for. Cook and prep time is apprx. MORE»

Recipe #183857

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The Best Benne Wafers

(1 reviews) Posted by hannahactually  

"Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep... MORE»

Recipe #149406

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Party Mints

(3 reviews) Posted by Lara H  

These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them in chocolate like york peppermint patties.... MORE»

Recipe #140312

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Lemon Coconut Tassies

Posted by evelyn/athens  

A tassie pastry recipe is available at #59854. MORE»

Recipe #84684

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Sauteed Ripe Plantains

(3 reviews) Posted by Tish  

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together MORE»

Recipe #84097

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Bailey's Parfait

(5 reviews) Posted by evelyn/athens  

A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased... MORE»

Recipe #84015

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Almond Tassies

Posted by evelyn/athens  

You can find a very good recipe for tassie pastry at #59854. MORE»

Recipe #83446

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Almond Raspberry Tassies (Filling)

Posted by evelyn/athens  

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854. MORE»

Recipe #82537

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Banana Caramel Tart

Posted by evelyn/athens  

I made a this tart for Father's Day 2 years ago and it was a humungous hit! Deliciously different. Based on a recipe from the Union Square Cafe Cookbook. MORE»

Recipe #82487

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Peanut Butter Crunch Balls

(6 reviews) Posted by Nandi  

My mother and I made these when I was little. Wanted to share with my children and they love them too! MORE»

Recipe #82427

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Chocolate-Pumpkin Marble Cake

(4 reviews) Posted by Hey Jude  

A delicious holiday cake, good for Thanksgiving but goes well any time of the year. MORE»

Recipe #82419

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Peanut Loaf

Posted by Hey Jude  

Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook. MORE»

Recipe #81590

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Fresh Banana Layer Cake

(3 reviews) Posted by evelyn/athens  

From Gabrielle Restaurant, New Orleans. This is one great cake! MORE»

Recipe #81139

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Croissant Bread Pudding

(13 reviews) Posted by Miraklegirl  

From the Barefoot Contessa. Not for dieters! MORE»

Recipe #79915

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Sweet Potato Pie

(1 reviews) Posted by Pooh Bear  

I got this recipe from somewhere a long time ago. A nice alternative to the ever popular Pumpkin Pie! You can either "zap" the sweet potatoes in the microwave or bake them in a 400 degree oven for at least an hour until very soft. Or even easier... MORE»

Recipe #77333

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Sweet Potato Pie

(1 reviews) Posted by khah  

Special equipment needed: steamer basket. MORE»

Recipe #77166

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Peanut Butter Peanut Brittle

(3 reviews) Posted by barbacious  

I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter. MORE»

Recipe #77014

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Mama Lane's Sweet Potato Pudding

(1 reviews) Posted by ArtWork  

I saw this on food network. Plan to make this for thanksgiving MORE»

Recipe #75764

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Namurrah or Cream of Wheat Cake

(1 reviews) Posted by TommyGato  

This is the easiest cake imaginable! Try it if you're looking for a low-fat cake or if (like me) you're wondering when the Cream of Wheat will ever get used up. The texture is like a muffin merged with pudding. It's different than most cakes but... MORE»

Recipe #72469

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