kosher and rosh hashana

447

Recipes

Sweet Potato and Lemongrass Soup

(3 reviews) Posted by Mirj  

I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold. MORE»

Recipe #255400

select

Iraqi Apple Preserve

(1 reviews) Posted by Susiecat too  

This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting... MORE»

Recipe #255301

select

Amy's Mother's Apricot Chicken

Posted by Oolala  

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container. MORE»

Recipe #255243

select

East Side New York Half-Sour Pickles

(1 reviews) Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

select

Minted Carrots With Pineapple

(1 reviews) Posted by Oolala  

Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup. MORE»

Recipe #255076

select

Two-Tone Challah Bread

Posted by GalicioBocharit  

This is a variation on Bubby Irma's delicious recipe. I make it with 70% whole wheat and it still comes out amazing, thanks to the honey. The amounts are huge because I make challah dough once a month, divide it into 4 freezer bags, and thaw one... MORE»

Recipe #253726

select

Stuffed Dates and Pecans

Posted by DreamGyrl360  

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin. MORE»

Recipe #253496

select

Eggplant Meat Lasagna

(1 reviews) Posted by Mrsspeevs  

I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the... MORE»

Recipe #253304

select

Orange Glazed Carrots

(7 reviews) Posted by megnbrycesmom  

Another recipe I remember eating at my dad's mom's table, especially for Jewish holiday meals. MORE»

Recipe #252998

select

Challah

(7 reviews) Posted by Susiecat too  

Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive, for dough rising and baking. Edited to... MORE»

Recipe #252369

select

Vegetable - Fruit Tzimmes

Posted by Oolala  

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them... MORE»

Recipe #252291

select

Tzimmes Souffle

Posted by Mrsspeevs  

When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for... MORE»

Recipe #252268

select

Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

select

Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

select

Noodle Kugel (With Orange Soaked Yellow Raisins)

Posted by Oolala  

A dairy kugel from a community cookbook. I just made and it for Rosh Hashana and it was very good. I made it lighter by using a low-fat sour cream. No cheese in this recipe. Note* If you want to use the raisin topping you'll need to soak the... MORE»

Recipe #252050

select

Vegetable Kugel

Posted by Sarah Chana  

Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it. MORE»

Recipe #250850

select

Sweet Challah Bread-For Beginners and Experts

Posted by scancan  

This bread is so good and can easily be made by hand and tastes so much better than anything you'll every buy in a bakery. This is an adaptation from a recipe found in Kosher By Design cookbook. MORE»

Recipe #250608

select

Very Quick and Easy Noodle Kugel

(2 reviews) Posted by Mrsspeevs  

The fastest kugel ever - you don't have to cooke the noodles first MORE»

Recipe #245644

select

Bread Machine Challah

(3 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

select

Malky's Apple Kugel

(4 reviews) Posted by Mrsspeevs  

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did. MORE»

Recipe #245632

select