kosher and rosh hashana

447

Recipes

Potato Kugel (Passover & Gluten-Free)

(1 reviews) Posted by blucoat  

This is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the Jewish cookbook, "Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday", by Susie Fishbein. MORE»

Recipe #365923

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Joan Nathan's Matzo Balls

Posted by blucoat  

This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration. MORE»

Recipe #365166

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Grandma Sylvia's Brisket

Posted by Chef #1228659 - Harvey  

The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves. It is simple, but extremely tasting and tender. A number of my non-Jewish friends now make... MORE»

Recipe #364861

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Mocha Panna Cotta

(1 reviews) Posted by Manami  

"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea... MORE»

Recipe #364786

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Confetti Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may... MORE»

Recipe #364759

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Passover Carrot Pudding Cups

Posted by blucoat  

These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little... MORE»

Recipe #364120

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Roasted Cauliflower Kugel (Passover)

(1 reviews) Posted by blucoat  

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. MORE»

Recipe #363911

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Joan Nathan's Classic Israeli Schnitzel

Posted by blucoat  

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You... MORE»

Recipe #360488

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Chicken Soup With Mini Leek-Chive Matzo Balls

Posted by blucoat  

This is a wonderful variation on traditional matzo ball soup that will please everyone, even the traditionalists. These matzo balls are really fabulous! They are light and fluffy due to their secret ingredient and the leek-chive combo lends a... MORE»

Recipe #356880

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Honey-Vanilla Challah

(1 reviews) Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Hanukkah Honey Puffs

(1 reviews) Posted by brokenburner  

I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't... MORE»

Recipe #345278

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Mock Noodle Kugel (Using Spaghetti Squash; Low-Carb, Fat-Free)

(1 reviews) Posted by brokenburner  

I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon and nutmeg and replace it with... MORE»

Recipe #342154

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Creamy Spinach With Smoked Gouda Gratin

(2 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Rustic Apple Tart

(2 reviews) Posted by Jess4Freedom  

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of... MORE»

Recipe #336178

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Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

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