kosher and romantic

372

Recipes

Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Balsamic Tofu or Chicken and Bright Veggie Pasta

Posted by rachelwashere  

This is a combination of my own pasta experiment and bits of flavors from a Racheal Ray recipe. It's easy, gives you plenty of veggies, and looks great with the colors of the olives, peppers, tomatoes, and spinach. I tend to eyeball things such... MORE»

Recipe #289660

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Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy

(1 reviews) Posted by Manami  

A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05. MORE»

Recipe #278364

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Creamy Goat Cheese and Asparagus Orecchiette

(1 reviews) Posted by Glori-B  

An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!) MORE»

Recipe #269875

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Quick and Delicious Goat Cheese Salad

(3 reviews) Posted by AniSarit  

I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime! MORE»

Recipe #269258

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Chocolate Bourbon Cake

Posted by Manami  

My friend Judy celebrated Thanksgiving with a sumptuous meal and for dessert she served an array of different pastries and one of them was this Chocolate Bourbon Cake. A wonderful time was had by all and with time I will post some of the fantastic... MORE»

Recipe #268950

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Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles

Posted by Manami  

Bake this cake ahead of time. Store at room temperature up to three days or place it in the freezer in a large zip-lock and store up to s month. Let thaw; then top with icing and sprinkles. Southern Living Magazine, 10/2007 edition. Cooling and... MORE»

Recipe #268684

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This Season's Hottest Drink

Posted by Manami  

I saw this in an ad for Nivea Cream. Have taken poetic license and added a few things. MORE»

Recipe #263853

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Bittersweet Chocolate Mousse

Posted by Manami  

Food & Wine Magazine, October 2007 edition. Chef Dave Cruz, from Ad Hoc, makes this as a tribute to the "old-fashioned" chocolate pudding. Large curls of chocolate, made with a vegetable peeler, garnish the bittersweet mousse. It... MORE»

Recipe #263634

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John Nott's Wine Chocolate

Posted by Manami  

A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious." MORE»

Recipe #262183

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Neoclassic Chocolate Mousse

(1 reviews) Posted by Susiecat too  

Sinfully rich, a first-class dessert appropriate for special occasions. Especially impressive served in champagne flutes with a few fresh berries on top. This can also be used as a filling, spread or piped into another dessert recipe. From... MORE»

Recipe #259854

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Autumn Fruit Swirl

Posted by Manami  

This sounded so good — we had to try it! It was very good! We really did enjoy it! mealsforyou.com. was where I found the original but tweaked to suit us. Didn't allow for cooling time. MORE»

Recipe #257070

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Lemon Berry Sour Cream Cake

(1 reviews) Posted by Manami  

I found this recipe on Driscoll's berries site, now that summer is no longer. This looked so beautiful and we had a special meal for visiting dignitaries - so we had a lovely "end of summer" meal and we had a dessert to match. *I read... MORE»

Recipe #256879

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Dark Fudgy Brownies

Posted by Manami  

I like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less chocolaty choices. EatingWell Newsletter. MORE»

Recipe #253338

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Bananas Wellington for Four

(1 reviews) Posted by Manami  

A very simple dish to make. Be sure to wrap leftover phyllo dough right away. It tales only minutes to dry out & crumble. Recipe by Dolores Casella from Diana's Desserts. MORE»

Recipe #253113

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Raspberries & Blackberries With Champagned Cheeses

Posted by Manami  

This looks like a great appetizer before or aprés diner nosh. Driscoll's Berries web site. I took the liberty of changing the pine nuts for toasted almonds — personal preference. This is great for diabetics too, in small quantities! MORE»

Recipe #251081

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Tropical Fruit Medley Soup or Dessert

(1 reviews) Posted by Manami  

This is so pretty and delicious! Cool soups are soothing, and easy on the palate. Serve in an assortment of glasses or teacups. A lovely array of tropical fruit! This is also pretty served in a shallow wide-rimmed bowl. Chill time of 30 minutes. MORE»

Recipe #250625

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Black and White Angel Food Cake

Posted by Manami  

This was so popular that you can now buy it as a mix. It is with Barefoot Contessa's line of delicacies. Taken from show episode: Job Well Done, Copyright 2006. This recipe is easy and it turns out deliciously! It has pieces of chocolate in the... MORE»

Recipe #249083

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Rosemary Garlic Salmon

(1 reviews) Posted by Food Snob in Israel  

A melt in your mouth "pocket cooked" fish with rosemary good enough to chew off the stem. I am always asked for this recipe, which I developed to serve my recent Rosemary craving. MORE»

Recipe #248766

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Caesar Salad Dressing

Posted by Mrsspeevs  

All the taste, but no raw eggs or dairy MORE»

Recipe #245627

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