kosher and romantic

372

Recipes

Smoked Salmon With Poached Eggs and Asparagus

(1 reviews) Posted by blucoat  

A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation. MORE»

Recipe #344030

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Polenta Pie With Cheese and Tomato Sauce (Gourmet)

Posted by blucoat  

This is simple one-dish vegetarian meal is hearty without being heavy. It is a very flexible recipe and so easy to prepare. You can also throw in whatever sauteed vegetables you like (such as mushrooms, eggplant, shallots, or spinach). You can... MORE»

Recipe #343504

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Cranberry Cornucopia Sangria

(2 reviews) Posted by Jess4Freedom  

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if... MORE»

Recipe #342791

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Tropical Daiquiri

(1 reviews) Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

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Harvest Mousse With Spiced Almond Tuiles

Posted by Manami  

This fluffy mousse could just as easily made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for French vanilla ice cream or rum raisin - yummy! Saw this recipe and I knew I had to have it! We made the mousse for a... MORE»

Recipe #339334

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Easy Skillet Asian Rainbow Trout

(3 reviews) Posted by blucoat  

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes MORE»

Recipe #337176

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Glazed Fruit

Posted by Manami  

We have been making this for a long time now! It is from the ADA Cookbook. Had a copy of it but gave it to a friend who was going abroad & never replaced it. ADA Bookstore (1-800-232-6733) MORE»

Recipe #337028

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Warm Beet Juice Vinaigrette

Posted by blucoat  

From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat... MORE»

Recipe #328680

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Apple Pie 'a La Easy'

Posted by Manami  

This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should... MORE»

Recipe #321825

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Baklava

Posted by Sephardi Kitchen  

This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. MORE»

Recipe #317223

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Strawberries With Mint Whipped Cream

Posted by Manami  

These looked so beautiful that I wanted to save them, where else? I want to serve these later in summer when we have an appreciation day for all our nursing staff! Everyday Food, June 2008. MORE»

Recipe #316721

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Strawberry Sablee Tart

Posted by Manami  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

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Divine Creamy Pea Soup

Posted by Mirj  

So simple, so green, so lovely, so multi-seasonal, just so..... so! I've had this warm in winter, cold in summer, and it's always been a hit. Just the other day we served this up cold in martini glasses, first we got the oohs and ahhs over the... MORE»

Recipe #310426

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Fluffy Apple Mousse

Posted by Mirj  

One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in... MORE»

Recipe #310157

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Bananas in Brown-Sugar Sauce

Posted by Manami  

OMG, this recipe had me drooling, it is so very good. We had it tonite in the kitchen - so that only the kitchen staff could eat (8+) we followed the directions so there was enough for only a taste! I think if you chose to you could add a... MORE»

Recipe #308468

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Not Your Usual Lemon Meringue Pie

Posted by Manami  

In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago,... MORE»

Recipe #308367

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Baked Apples

(1 reviews) Posted by KosherCook  

This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of:... MORE»

Recipe #304159

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Parisian Gnocchi (Chef Jacques Pépin)

Posted by blucoat  

These are Parisian-style gnocchi, very different than the traditional Italian potato version and actually easier to prepare. The dough is quickly boiled then baked with cheese, producing airy mouthfuls with a slight crust. To blend in the eggs,... MORE»

Recipe #295122

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" Near-East" Rice Pilaf (Low Fat)

(1 reviews) Posted by AniSarit  

I love those boxed rice pilaf, but the price is killer. Why buy when making this at home is so much easier and so inexpensive? This recipe will use only a little oil, and more seasonings to make this very tasty. A quick and beautiful dish that's... MORE»

Recipe #293836

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