kosher and romantic

372

Recipes

Grilled Pineapple With Basil and Mint

(1 reviews) Posted by Jess4Freedom  

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it... MORE»

Recipe #358376

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Pasta With Fava Beans & Pecorino Romano

Posted by blucoat  

This is simple to make and delicious recipe that really allows the ingredients to shine. It's from "Bon Appétit" (May 1998). It works well with both fava and lima beans. If using fresh fava beans, peel the beans first, then... MORE»

Recipe #357651

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Buttermilk Pancakes With Maple Syrup Apples

Posted by blucoat  

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't... MORE»

Recipe #357605

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Rum Old Fashioned

Posted by Manami  

Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing. MORE»

Recipe #357399

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James Beard's Buttermilk Pancakes

Posted by blucoat  

A perfect classic recipe from "James Beard's American Cooking". MORE»

Recipe #357385

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Easy Chocolate Soufflé (Mark Bittman)

Posted by blucoat  

Another great recipe from Mark Bittman, printed in the New York Times (Feb. 11, 2009). This is chocolate soufflé for beginners. This recipe makes 2 individual soufflés or one larger soufflé. MORE»

Recipe #355975

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Chocolate Turtle Pecan Cookies

Posted by blucoat  

You won't miss the fat in these delicious cookies from "Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories" by Evelyn Tribole, M.S., R.D. This is by no means diet food, just a lightened-up treat.... MORE»

Recipe #355335

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Pizza With Eggs, Roasted Red Peppers, & Arugula

Posted by blucoat  

A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up... MORE»

Recipe #354897

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Lemon-Scented Broccoli Soufflé

Posted by blucoat  

A light and healthy side dish from "Cooking Light Magazine" (Dec. 2001). This could also be a vegetarian main dish for 2 or 3. Serve this soufflé straight from the oven. Plunge the serving spoon in the middle of the dish. It... MORE»

Recipe #354587

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Apple, Endive & Gorgonzola Salad

Posted by blucoat  

This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the... MORE»

Recipe #352690

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Fillet of Sole Ponte Vecchio Style

(1 reviews) Posted by Celticevergreen  

This recipe is from a restaurant in Florence, Italia. MORE»

Recipe #351290

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Tuna Al Tarocco

Posted by Celticevergreen  

This recipe is from a newspaper article that said it was from the restaurant in New York, NY called Babbo. The recipe is a southern Italian dish. MORE»

Recipe #350834

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Harry's Spiced Winter Chocolate Brownies -- Cook Yourself Thin

(1 reviews) Posted by Mirj  

One of my favorite BBC cooking shows is Cook Yourself Thin. I'm constantly running to the kitchen to make something I've just seen on the show. One of my most favorite flavor combinations is chocolate and peppercorn, and this recipe has just the... MORE»

Recipe #349718

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Perfect French Omelet (Cook's Illustrated)

Posted by blucoat  

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don’t have skewers or chopsticks to stir... MORE»

Recipe #349630

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Smoked Salmon Penne

(3 reviews) Posted by blucoat  

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food... MORE»

Recipe #348142

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Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Posted by blucoat  

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped... MORE»

Recipe #348110

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Parmesan Flan With Tomatoes & Basil (Cooking Light)

Posted by blucoat  

This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008). MORE»

Recipe #348032

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Cherry Crisp - from Scratch!

(4 reviews) Posted by Jess4Freedom  

There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other... MORE»

Recipe #344757

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Bittersweet Chocolate/ Hazelnut Tarts/Jack Daniel's Ice Cream

Posted by Manami  

I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party for all the Heads' of Dept. With just a hint... MORE»

Recipe #344060

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