kosher and jewish (sephardi)

147

Recipes

Yam Latkes with Mustard Seeds and Curry

(1 reviews) Posted by Mirj  

These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt. MORE»

Recipe #14755

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Kifte (Uzbeki-Jewish meatballs)

(1 reviews) Posted by Charles Lieberman  

This is adapted from a Sephardic Jewish recipe I found in Copeland Marks's "Sephardic Cooking." It is found in the Jewish communities in modern Uzbekistan. You may want to experiment with garlic, leeks, and the like in place of or in addition to... MORE»

Recipe #14074

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Pumpkin Salad (Tirshi)

(1 reviews) Posted by Mirj  

This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe. MORE»

Recipe #13488

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Greek Style Zucchini Croquettes

(3 reviews) Posted by Mirj  

From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros. MORE»

Recipe #13477

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Greek Pumpkin Coils (Rodanchas de Kalvassa)

Posted by Mirj  

This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis MORE»

Recipe #13475

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Roasted Eggplant (Aubergine) Caviar

(7 reviews) Posted by Shelley (aka Rachelle)  

Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts. MORE»

Recipe #10221

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Carol's Hummous

(15 reviews) Posted by Carol Bullock  

A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers. MORE»

Recipe #8968

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