kosher and jewish (sephardi)

147

Recipes

Beet Salad--Georgian Style

(1 reviews) Posted by Sarah Chana  

This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta! MORE»

Recipe #104882

select

Lechuch (Yemenite Yeast Bread)

(1 reviews) Posted by Mirj  

Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply... MORE»

Recipe #100707

select

Kosher Yakisoba or Udon

(6 reviews) Posted by Yosef Vernon  

This Japanese fried noodle dish is always popular with my family and guests and is as good for a week day meal as it is for Shabbat. It is important to fry the ginger and green onions so that their essential oils are released. Note: Udon are... MORE»

Recipe #93255

select

Stuffed Capon Skin (similar to Stuffed Kishka)

Posted by Alan Leonetti  

This is DELICIOUS! For the Jewish people who have eaten Stuffed Kishka, this is very similar. ENJOY!!! MORE»

Recipe #92178

select

Yemenite Charoset

Posted by Ducky  

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate. MORE»

Recipe #88072

select

Simply Spiced String/ Green Beans

(3 reviews) Posted by Mirj  

A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad. MORE»

Recipe #84440

select

Mirj's Hummous Variation

(4 reviews) Posted by Mirj  

I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever... MORE»

Recipe #82859

select

Sweet Challah Bread

(16 reviews) Posted by MizEmerilLagasse  

I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it... MORE»

Recipe #80129

select

Mediterranean Chickpea Latkes

(2 reviews) Posted by Miraklegirl  

From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint. MORE»

Recipe #78743

select

Sabra Chicken

(3 reviews) Posted by Miraklegirl  

A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large... MORE»

Recipe #78737

select

Gefilte Fish Appetizer (Doctored from the Jar)

(5 reviews) Posted by Alan Leonetti  

This is a recipe from my Aunt, Rosalee Patrick (my Mother's deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch. Trust me, IT'S GREAT! Thank you Aunt Rosalee, wherever you are... MORE»

Recipe #77942

select

Basboosa

(4 reviews) Posted by Mirj  

Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea. MORE»

Recipe #74312

select

Moroccan Carrot Salad

(6 reviews) Posted by CardaMom  

This is a delicious, spicy salad. It tastes best when it's a day old. MORE»

Recipe #74243

select

My Mama's Hummous

(41 reviews) Posted by Miraklegirl  

Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East. MORE»

Recipe #66843

select

Israeli Salad with Jicama

(1 reviews) Posted by Hey Jude  

I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch. MORE»

Recipe #66259

select

Spicy Roasted Red Bell Pepper Hummous

(2 reviews) Posted by Mirj  

Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right. MORE»

Recipe #66059

select

Persian Tahdeeg (Rice and Potatoes)

(4 reviews) Posted by Mirj  

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi... MORE»

Recipe #60341

select

Shakshouka

(8 reviews) Posted by Miraklegirl  

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.. MORE»

Recipe #60286

select

Israeli Breakfast Salad

(10 reviews) Posted by Miraklegirl  

Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time) MORE»

Recipe #60284

select

fried gefilte fish

(1 reviews) Posted by chia  

an alternative to the old standby this is quick and easy MORE»

Recipe #60179

select