kosher and jewish (sephardi)

147

Recipes

Fish Balls in Tomato-Basil Sauce

(1 reviews) Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Bandoora- Fresh Tomato/Basil Salad

Posted by Sephardi Kitchen  

This simple salad is very refreshing and wonderful addition to a summer meal. MORE»

Recipe #317625

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

(1 reviews) Posted by Sephardi Kitchen  

This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. MORE»

Recipe #317311

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Baklava

Posted by Sephardi Kitchen  

This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. MORE»

Recipe #317223

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Zucchini Potato Mash

Posted by Wendy0  

A spicy side dish with Mediterranean style. Easy, too. MORE»

Recipe #310953

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Labaneya (Spinach and Yogurt Soup)

Posted by MechanicalJen  

Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!! MORE»

Recipe #307246

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Israeli Kabobs

(2 reviews) Posted by Queen Butter-Bean  

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught... MORE»

Recipe #306351

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Kabab (Kebabs or Middle Eastern Skewers)

(12 reviews) Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

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Shishlik (Israeli Skewers)

(18 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Chickpea Salad

(1 reviews) Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Yemenite Soup

Posted by AniSarit  

Saw my very good Yemenite friend do this, and took it to the next level. This is serious comfort food and perfect for a cold winter day or night. With a piece of crusty French or sourdough bread, it's a meal. MORE»

Recipe #293790

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Real Israeli Shakshuka

Posted by Chef #774230  

This is a classic Israeli/Sephardic dish. In hebrew Le'Shakshek means "to shake," after you see the finished product you'll understand why it is named this. This is a very easy dish to make and is extremely good for a college student's... MORE»

Recipe #288557

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Cheese Sambousek

(2 reviews) Posted by Susiecat too  

Small, cheese-filled pastries, eaten as snacks. This recipe comes from the book "A Baker's Odyssey" by Greg Patent. It was recently featured on NPR. MORE»

Recipe #284476

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Sachlab

Posted by E-Eva  

This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own... MORE»

Recipe #282716

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Roasted Sephardic (Yemenite) Chicken With Potatoes

(5 reviews) Posted by AniSarit  

This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy. MORE»

Recipe #281997

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Yofi Yofi (Dessert Fritters)

Posted by AniSarit  

This is a classic delicious and sinful Yemenite dessert fritter, commonly sold in the streets of Israel in small towns. Recipe from Daniel Rogov MORE»

Recipe #281884

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Roasted Artichokes With Soy-Balsamic Vinaigrette

Posted by AniSarit  

If you love artichoke, you'll love them roasted, and this is super simple, and oh so tasty! The best part is that this is SO healthy, and packed with vitamins! MORE»

Recipe #281824

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Amba (A Spicy and Savory Mango Condiment)

(2 reviews) Posted by Mirj  

Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel.... MORE»

Recipe #280255

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