kosher and jewish (sephardi)

147

Recipes

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Greek Garlic Soup

Posted by Sephardi Kitchen  

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. MORE»

Recipe #386741

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Aash- E Anar (Pomegranate Soup)

Posted by Sephardi Kitchen  

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may... MORE»

Recipe #385599

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Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

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Taaralikus Sephardic Cookies

Posted by KosherCook  

Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe. MORE»

Recipe #384300

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

(2 reviews) Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

(1 reviews) Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Nigella's Za'atar Chicken

(1 reviews) Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

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Vanilla Custard Cups (Low-Fat Low-Carb)

Posted by blucoat  

These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat... MORE»

Recipe #374844

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Dead Sea Babaganoush

(4 reviews) Posted by Renee in Yerushalayim  

People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site... MORE»

Recipe #374306

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Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

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Grilled Falafel

Posted by blucoat  

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". MORE»

Recipe #367420

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

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Passover Almond Thumbprint Cookies

Posted by blucoat  

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty... MORE»

Recipe #364187

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Sweet-And-Sour Celery (Sephardic Passover Apio)

Posted by blucoat  

This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky. Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat,... MORE»

Recipe #363519

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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