kosher and jewish (ashkenazi)
661
Recipes

RSS:

Search This Set

Page 1 2 3 4 . . . 32 33 34 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Egg Bagels

Posted by DrGaellon

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

select

Rugelach

Posted by Esther in Atlanta, GA

This recipe was found online some time agoon epicurious.com and is the closes thing to my gradmoms. I was short of time so I made dough slightly thinner when I refrigerated it. So my total time was 4 hours chilling instead of 8 MORE»

Recipe #394391

select

Minestra Di Esau (Lentil Soup W. Meatballs)

Posted by Ilysse

Yummy soup, just in time for fall. From the cookbook Cucina Ebraica. This is a Jewish-Italian cookbook with great recipes. Prep time includes time for the lentils to soak. MORE»

Recipe #391675

select

Saffron Challah

Posted by DrGaellon

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

select

Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

select

Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

select

Marcia's Chopped Liver

Posted by MacroAlan

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

select