6,349

Kosher

recipes

Green Tomato Bread

Posted by RivkaD  

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. MORE»

Recipe #398083

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Dry Roasted Almonds

(1 reviews) Posted by Hanna Louise  

This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely,... MORE»

Recipe #397348

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Salmon With Pomegranate and Orange Salsa

(1 reviews) Posted by ThatSouthernBelle  

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ MORE»

Recipe #397133

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Boozy Cheesecake

Posted by DrGaellon  

Adapted from a recipe by my friend Aeire (author of webcomics "Queen of Wands" and "Punch an' Pie". MORE»

Recipe #396689

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Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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Potato-Crusted Onion Tart

Posted by DrGaellon  

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. MORE»

Recipe #396583

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Ginger Carrot Muffins

Posted by Abba Gimel  

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" MORE»

Recipe #396188

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Egg Bagels

Posted by DrGaellon  

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

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Spicy, Sticky and Sweet

Posted by Glori-B  

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH. MORE»

Recipe #396108

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Thai Green Curry Paste

Posted by OliveLover  

This is another from Keo's Thai Cuisine. Green curry paste is the hottest of the Thai curries. The shrimp paste is optional, so it can be served to those allergic to shellfish or kosher. If you use the salt and not the fish sauce, it becomes... MORE»

Recipe #396102

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Jasmine Rice Pudding

Posted by DrGaellon  

Adapted from a recipe in The Craft of Baking by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy MORE»

Recipe #395994

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Channa Masala

(1 reviews) Posted by DrGaellon  

This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take about 9 hours total.) MORE»

Recipe #395946

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Cinnamon Bun Oatmeal

(1 reviews) Posted by DrGaellon  

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m MORE»

Recipe #395749

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Orange and Almond Cake (Kosher)

Posted by EliteTwig  

Another one from food safari. his on the tv looked as if it would melt in your mouth! I couldn't find any where local that sold almond meal so I used ground almonds (slightly less fine). There is quite a lot of mizture but I can assure you it... MORE»

Recipe #395644

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Matzo Ball Chicken Soup (Kosher)

Posted by EliteTwig  

Food Safari, a new programme on Good Food Channel, It's Australian based but travels across the pceans in search of different foods and techniques. The soup is clear and full of flavour and it's the first ever try of Matzo balls and that hint... MORE»

Recipe #395641

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Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Posted by ChandraSoleil  

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried... MORE»

Recipe #395169

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Panko-Crusted Chicken With Mustard-Maple Pan Sauce

Posted by blucoat  

This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes! I love that this recipe uses... MORE»

Recipe #395012

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Easy Baked Ziti

Posted by SandyBear  

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in... MORE»

Recipe #394940

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