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Featured Kosher Recipes »

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    Moroccan Charoset Balls

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    Yummy,yummy !

The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Kabab (Kebabs or Middle Eastern Skewers)

Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Shishlik (Israeli Skewers)

Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Hurry Hurry Superb Fried Fish Fillets

Posted by scancan  

This is so easy that I can have supper ready in twenty minutes and so good that there is never a scrap leftover. My DH loves this in a sandwich but I find it so good that I don't want to cover the taste up with anything so I eat it as is. I... MORE»

Recipe #302676

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo

Posted by blucoat  

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point. MORE»

Recipe #302292

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Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

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Charoset

Posted by Lioness  

My grandfather was in the nut business and this is the recipe that's been handed down — it's better on the second day after it's chilled longer. MORE»

Recipe #301994

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Apple Meatloaf

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it. MORE»

Recipe #301983

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Carrot Souffle for Passover

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice. MORE»

Recipe #301977

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Egg Salad Plus

Posted by Glori-B  

A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I... MORE»

Recipe #301915

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Crockpot - Style Loaded Baked Potato Soup

Posted by Debber  

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but me--being a little piggy--love the bacon, so we always do more... MORE»

Recipe #301754

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Vegetable Kugel

Posted by kolleen1021  

This recipe was given to me by the mother of a vegetarian friend of mine. We had the pleasure of attending her family's Seder and this was one of the dishes her mother prepared for her. I enjoy this as is, but don't be mistaken, this is NOT a... MORE»

Recipe #301227

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Passover Almond Chocolate Chip Cookies

Posted by Jeri Roth Lande  

These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler. MORE»

Recipe #300831

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Chocolate Mousse

Posted by Studentchef  

I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well. MORE»

Recipe #300786

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Frozen Fruit Salad!

Posted by Chef Nichol  

Great summer fruit salad! Awesome for potlucks or picnics! MORE»

Recipe #300507

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Spaghetti Sauce

Posted by brokenburner  

This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started tossing in a bunch of other vegetables to bulk it up. We... MORE»

Recipe #300441

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Easy Pesach (Passover) Chremslach

Posted by LawyerMom  

A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat. MORE»

Recipe #300275

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Kosher & Jewish Cooking Forum

TOPIC: My kids got me premium...

reviewer icon

From: Oolala

On Tuesday, May 06, 2008

quote My son, picky-picky thought of it. It is keeping me up late tonight. I never realized there was a cookbook forum! I am starting my catagories now.

Now I'll see what I've been missing all this time! quote

new Kosher recipe reviews

~Nimz~ avatar

Review From: ~Nimz~  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Barefoot Chinese Chicken Salad

I made this dressing to go with a different chinese chicken salad that I put together. It was very nice. I think rice wine vinegar would go really well with this. I only used 2 teaspoons of the dark sesame oil for personal preference and did...

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Review From: Chef #655640  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy Ravioli with Basil and Sun-Dried Tomatoes

This was pretty tasty and certainly a change from simple marinara sauce. I used dried basil, but fresh would have been much better! Also added some garlic. I think that next time I may add some artichokes and maybe fennel or anise.

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Review From: Chef #836222  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Embarrassingly Simple, Utterly Delicious Chicken With Onions

This chicken was mouthwatering!

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