6,349

Kosher

recipes

Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Grapefruit Brulee

Posted by Feeding my Family  

Growing up I never would eat heated cereal. My mother would make me toasted grapefruit with cinnamon and sugar so I would have a warm meal in my belly before leaving for school. I hadn't thought about that in years until I came across a similar... MORE»

Recipe #399716

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No Bake Fresh Fruit Pie

Posted by Feeding my Family  

This is from 1,000 Vegan Recipes with my own modifications MORE»

Recipe #399596

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Pumpkin Pudding Cupcakes

Posted by Feeding my Family  

Another Hungry Girl recipe that I modified to meet my families needs. I left off the topping and substituted stevia & maple syrup for agave nectar. MORE»

Recipe #399595

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Party Popping Trail Mix

Posted by Feeding my Family  

I wanted to make Hungry Girls recipe with the same name, but I couldn't find kosher dark chocolate soy nuts. Also, I don't want to ingest the chemicals or fat used in microwave popcorn bags. So I made some substitutions. I like to use Funky... MORE»

Recipe #399588

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Lazy Garlicy Lemony Asparagus-Y

Posted by Feeding my Family  

I adopted this recipe from Rita's Roasted Asparagus With Lavender, Lemon and Garlic. http://www.recipezaar.com/Roasted-Asparagus-With-Lavender-Lemon-and-Garlic-155205 I needed to make a couple of changes to accommodate my diet, my kids taste and... MORE»

Recipe #399580

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Double Broccoli Quinoa Recipe

Posted by Feeding my Family  

This recipe is from 101cookbooks.com with just a couple of changes to make it pareve and lower in fat. Thanks Heidi for another wonderful recipe. I love the idea of making a broccoli pesto. I can't wait to share it. Last year for Thanksgiving... MORE»

Recipe #399576

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Toretelli Di Zucca Gialli (Pumpkin Ravioli)

Posted by Feeding my Family  

A modern healthier version of the specialty of Mantua, Italy. MORE»

Recipe #399532

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Garlic Haricots Verts Amondine

Posted by Feeding my Family  

This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes. MORE»

Recipe #399520

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Falafel Crusted Chicken

Posted by Feeding my Family  

We all know that fried chicken isn't healthy, but that doesn't stop me from salivating when I smell it frying it the grocery store's deli. As long as it isn't kosher, I don't think twice, but when it is, it takes all my self control not to buy it... MORE»

Recipe #399518

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Spinach Strawberry Banana Salad

Posted by Feeding my Family  

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. MORE»

Recipe #399517

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Caramelized Tofu W/ Shredded Brussels Sprouts

Posted by Feeding my Family  

Last Thanksgiving, none of my guests wanted turkey, so I wanted to come up with a pareve main dish. There were NO leftovers and I get more requests for this recipe throughout the year than anything else, so it will be the main fare this year as... MORE»

Recipe #399511

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Three Sisters Soup

Posted by Feeding my Family  

I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else in the family happy. By using corn on the cob, it is easy for me to forego the corn, while... MORE»

Recipe #399513

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Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions

Posted by DrGaellon  

From Kerry Saretsky's "French in a Flash" column at Serious Eats. http://bit.ly/1M0igp MORE»

Recipe #399411

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Snobahr's Baked Mac 'n Cheese

Posted by SnoBahr  

My family adores this, and it reheats quite nicely. This is NOT a low-fat recipe. I use cream when I have it on-hand, or a combination of cream and milk. I use whatever cheese I have on-hand, or I will pick up blocks of cheddar and/or Monterey... MORE»

Recipe #399395

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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Posted by Debber  

Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for... MORE»

Recipe #399267

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Green Tomato Bread

Posted by RivkaD  

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. MORE»

Recipe #398083

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