korean and soups

23

Recipes

Kimchi Chi-Gae (Kimchi Soup)

Posted by Celticevergreen  

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. MORE»

Recipe #396334

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Kona K's Korean Chicken Ginseng Soup (Samgyetang)

Posted by Kona K  

Korean version of chicken soup — incredibly satisfying and healthy. MORE»

Recipe #376804

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Korean Chicken Soup

Posted by Manami  

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much and have even put it on the menu at our Cafe Ponce. We serve this with a salad,... MORE»

Recipe #374932

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Asian Vegetable Beef Soup

Posted by Mika G.  

I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors! MORE»

Recipe #366464

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Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

(2 reviews) Posted by Rinshinomori  

I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or regular tofu (can't use firm Chinese style... MORE»

Recipe #332638

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Dwen Jang Gook

(1 reviews) Posted by suk  

A traditional spicy Korean soup made with all veggies. MORE»

Recipe #330676

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Kimchi Jjigae (Korean Kimchi Soup)

(7 reviews) Posted by Emily Han  

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi... MORE»

Recipe #324429

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Mi Yeok Guk (Korean Seaweed Soup)

Posted by Mrs. ChefToBe  

This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the new mother to heal. MORE»

Recipe #300443

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Dwenjang Chigae

(2 reviews) Posted by Jaudon  

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Korean Chicken Soup

(3 reviews) Posted by Shalabhanjika  

A spicy, easy-to-make chicken soup I found on Recipe Source. MORE»

Recipe #284369

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Korean New Year's Beef-Rice Cake Soup

Posted by Mika G.  

The traditional soup for celebrating the new year. MORE»

Recipe #270273

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Korean Chicken Soup

(2 reviews) Posted by Mika G.  

I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL! MORE»

Recipe #269389

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Duk Guk (Authenitc Korean Rice Cake and Beef Soup)

(1 reviews) Posted by God's_sugarcookie  

This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE:... MORE»

Recipe #191423

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Sundubu Chigae

Posted by love4culinary  

Soft Tofu Soup MORE»

Recipe #151112

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Korean Rice Cake Soup (Duk Guk)

(1 reviews) Posted by Upsidedown Again  

This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served. MORE»

Recipe #142562

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Korean Spinach Soup

(4 reviews) Posted by Mercy  

Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. MORE»

Recipe #119783

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Ddeok Gook (Korean New Year Rice Cake Soup)

(1 reviews) Posted by Nose  

This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes — but I really liked the savoriness of this one. The rice cakes in this soup are not the... MORE»

Recipe #111673

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Korean Pumpkin Soup

(1 reviews) Posted by Upsidedown Again  

I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised. MORE»

Recipe #75538

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The Easiest, Tastiest Split Pea Soup Ever!

Posted by Upsidedown Again  

Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted. MORE»

Recipe #75536

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Ramen Korean-style

(9 reviews) Posted by Andy Wold  

This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food. MORE»

Recipe #68057

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