My Account

korean and rice
21
Recipes

Search This Set

Page 1 2 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Korean Rice Punce (Shik Hae)

Posted by Wescott

This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker. MORE»

Recipe #284755

select

Korean Chicken Soup

(2 reviews) Posted by Shalabanjika

A spicy, easy-to-make chicken soup I found on Recipe Source. MORE»

Recipe #284369

select

Korean New Year's Beef-Rice Cake Soup

Posted by Mika G.

The traditional soup for celebrating the new year. MORE»

Recipe #270273

select

Bi Bim Bop

(1 reviews) Posted by Columbus Foodie

from Cooking Smart Nov/Dec 2005 MORE»

Recipe #261134

select

Sushi Rice

(2 reviews) Posted by Human Garbage Disposal

This is a recipe I found in a Japanese sushi cookbook that was translated to English. MORE»

Recipe #242933

select

Dol Sot Bibim Bap

Posted by Jane Snar

A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl. MORE»

Recipe #242741

select

9-Grain Rice (Gugokbap)

Posted by Kitty Z

Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a great mix of nine grains & pulses. Usually... MORE»

Recipe #230490

select

Spicy Sashimi Bowl (Hwe Deop Bap)

(1 reviews) Posted by J. Ko

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the... MORE»

Recipe #221946

select

Duk Guk (Authenitc Korean Rice Cake and Beef Soup)

Posted by God's_sugarcookie

This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE:... MORE»

Recipe #191423

select

Bulgogi Made With Kiwi-Onion Sauce

Posted by echo echo

Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in... MORE»

Recipe #144603

select

Korean Rice Cake Soup (Duk Guk)

(1 reviews) Posted by Upsidedown Again

This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served. MORE»

Recipe #142562

select

Korean "oma" Fried Rice With Egg Topping

Posted by myhaiku

This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back... MORE»

Recipe #133294

select

Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

(12 reviews) Posted by Nose

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all... MORE»

Recipe #108409

select

Romi's Delicious Korean Kimchi Fried Rice

(2 reviews) Posted by Romi

Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market... MORE»

Recipe #100311

select

Cola Braised Pork Stew

Posted by STK FD WIFE, A.TITUS

I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan) MORE»

Recipe #84261

select

Delicious Korean Steamed White Rice

(4 reviews) Posted by KITTENCAL

If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian... MORE»

Recipe #81997

select

Korean Beef BBQ

(14 reviews) Posted by Casie

This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad. MORE»

Recipe #76565

select

Ohm Rice

(7 reviews) Posted by PuglyDuckling

My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of... MORE»

Recipe #76254

select

Kim Bap (Korean Rice Rolls)

(8 reviews) Posted by trc

A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce. MORE»

Recipe #46970

select