korean and rice

26

Recipes

Sikhye

Posted by DrGaellon  

A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier. MORE»

Recipe #386496

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Brown Rice and Barley

(3 reviews) Posted by Sharon123  

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). MORE»

Recipe #359479

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Bibimbap

Posted by DrGaellon  

Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish... MORE»

Recipe #358797

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Om Rice

Posted by SweetJezebel  

This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start with cold cooked rice (leftovers work great) so the... MORE»

Recipe #348082

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Kimchee Fried Rice

(2 reviews) Posted by Chef #783619  

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.... MORE»

Recipe #296421

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Korean Rice Punce (Shik Hae)

Posted by Wescott  

This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker. MORE»

Recipe #284755

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Korean Chicken Soup

(3 reviews) Posted by Shalabhanjika  

A spicy, easy-to-make chicken soup I found on Recipe Source. MORE»

Recipe #284369

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Korean New Year's Beef-Rice Cake Soup

Posted by Mika G.  

The traditional soup for celebrating the new year. MORE»

Recipe #270273

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Bi Bim Bop

(1 reviews) Posted by Columbus Foodie  

from Cooking Smart Nov/Dec 2005 MORE»

Recipe #261134

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Sushi Rice

(2 reviews) Posted by Human Garbage Disposal  

This is a recipe I found in a Japanese sushi cookbook that was translated to English. MORE»

Recipe #242933

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Dol Sot Bibim Bap

Posted by Jane Snar  

A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl. MORE»

Recipe #242741

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9-Grain Rice (Gugokbap)

Posted by Kitty Z  

Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a great mix of nine grains & pulses. Usually... MORE»

Recipe #230490

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Spicy Sashimi Bowl (Hwe Deop Bap)

(2 reviews) Posted by J. Ko  

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the... MORE»

Recipe #221946

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Duk Guk (Authenitc Korean Rice Cake and Beef Soup)

(1 reviews) Posted by God's_sugarcookie  

This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE:... MORE»

Recipe #191423

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Bulgogi Made With Kiwi-Onion Sauce

Posted by echo echo  

Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in... MORE»

Recipe #144603

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Korean Rice Cake Soup (Duk Guk)

(1 reviews) Posted by Upsidedown Again  

This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served. MORE»

Recipe #142562

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Korean " Oma" Fried Rice With Egg Topping

(5 reviews) Posted by myhaiku  

This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back... MORE»

Recipe #133294

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Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

(16 reviews) Posted by Nose  

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all... MORE»

Recipe #108409

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Romi's Delicious Korean Kimchi Fried Rice

(2 reviews) Posted by Romi  

Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market... MORE»

Recipe #100311

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Cola Braised Pork Stew

(1 reviews) Posted by STK FD WIFE, A.TITUS  

I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan) MORE»

Recipe #84261

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