korean and main dish
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Korean Grilled Meat on Skewers (Bulgogi)

(19 reviews) Posted by Pets'R'us

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin. MORE»

Recipe #49401

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Korean Barbecued Short Ribs

(1 reviews) Posted by marguerite moriarty

Courtesy of San Francisco A La Carte MORE»

Recipe #48987

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Korean Steamed Clams Appetizer

(2 reviews) Posted by Bergy

This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you... MORE»

Recipe #44690

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Hot and Spicy Pork Ribs

(1 reviews) Posted by J e l i s a

Summertime favorite. This is not for soggy rib lovers. MORE»

Recipe #30839

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Kimchee Chigae

(5 reviews) Posted by J e l i s a

Delicious combination of stewed pork and kimchee. Must be a kimchee lover to make this, you will notice the aroma from a mile away! MORE»

Recipe #30480

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Korean Beef & Vegetables with Noodles - Chap Jae

(2 reviews) Posted by Sue L

A delicious stir-fry that makes a one-dish meal. MORE»

Recipe #30306

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Spicy Pork Bulgogi

(20 reviews) Posted by J e l i s a

Do not substitute the kochujang or korean red pepper flakes. MORE»

Recipe #29690

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Spicy Korean Chicken

(8 reviews) Posted by J e l i s a

This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless... MORE»

Recipe #29615

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Bulgogi

(3 reviews) Posted by Kevin Young

Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it. MORE»

Recipe #29385

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Chicken Bulgokee

Posted by Salyra

A bit changed from "authentic" dish, but has always been a favorite in my family. Very good asian alternative for those who don't eat pork or beef. MORE»

Recipe #29256

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Korean Hamburgers

(48 reviews) Posted by wildheart

Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're... MORE»

Recipe #28549

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Spicy Tofu Casserole with Pork

(1 reviews) Posted by LiquidSilver

Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice! MORE»

Recipe #22604

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Bulgogi: Korean BBQ

(20 reviews) Posted by s'kat

A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade. MORE»

Recipe #15690

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Mixed Rice Dish (Bibim Bap)

(1 reviews) Posted by LikeItLoveIt

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Recipe #14627

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Ginseng Chicken with Glutinous Rice (Samkye Tang)

Posted by LikeItLoveIt

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Recipe #14443

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Bulgogi (Korean Barbecued Beef) Lettuce Wraps

(5 reviews) Posted by LikeItLoveIt

This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can MORE»

Recipe #14339

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