korean and main dish

142

Recipes

Korean Roast Chicken Thighs

(81 reviews) Posted by *Petunia*  

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great. MORE»

Recipe #83203

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Korean Style Short Ribs

Posted by Sue L  

The long cooking time makes these ribs really tender. And the sauce has a great flavor that makes a perfect part of any Asian meal. MORE»

Recipe #83204

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Korean Beef Noodles (Seoul Food)

(17 reviews) Posted by Sue L  

These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea. MORE»

Recipe #82466

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Yaki Mondoo (Pot Stickers)

(3 reviews) Posted by DIryshe  

Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying. MORE»

Recipe #81584

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Korean Stir-Fried Pork with Red Pepper

(1 reviews) Posted by Dancer^  

This is spicy and hot, we love it. You could use a milder fermented paste if you wish. MORE»

Recipe #80774

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Kalbi BBQ Ribs Hawaiian Style

(9 reviews) Posted by meriah  

This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This... MORE»

Recipe #79008

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Korean Beef BBQ

(18 reviews) Posted by Casie  

This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad. MORE»

Recipe #76565

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Ohm Rice

(8 reviews) Posted by PuglyDuckling  

My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of... MORE»

Recipe #76254

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Korean Pumpkin Soup

(1 reviews) Posted by Upsidedown Again  

I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised. MORE»

Recipe #75538

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My Aunt's Asian Pheasant

(1 reviews) Posted by Iowahorse  

I'm ok with this, but my family really really likes it. MORE»

Recipe #72271

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Bulgogi (Korean Marinated BBQ Meat)

(1 reviews) Posted by Andy Wold  

NOTES : Korean Red Chili Pepper Powder "Gochu Garu" — EXTREMELY HOT!!! — use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and... MORE»

Recipe #71540

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Pork and Tofu in Kimchee

(1 reviews) Posted by JustJanS  

Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment. MORE»

Recipe #69705

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Korean-Style Seared Tuna

(7 reviews) Posted by SolightlyUK  

I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and... MORE»

Recipe #68615

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Ramen Korean-style

(9 reviews) Posted by Andy Wold  

This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food. MORE»

Recipe #68057

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Stir-fried sesame beef salad

(1 reviews) Posted by Chef Christine  

Asian salad with a lot of flavor. MORE»

Recipe #65442

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My Ungrilled Bulgogi

(6 reviews) Posted by HeatherFeather  

After experimenting with several different recipes, I combined the parts I liked best, relying heavily on one I especially liked from a military community cookbook called the "Ft Riley OWC Prairie Princess" that had been submitted by a... MORE»

Recipe #60590

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Rice Paper Wrapped Fish

(1 reviews) Posted by KitchenManiac  

A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook MORE»

Recipe #58163

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Korean Pork Strips

(51 reviews) Posted by TGirl,RN  

Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal. MORE»

Recipe #57790

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Bulgogi (Korean Beef) with rice and lettuce

(2 reviews) Posted by kiwidutch  

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Recipe #55422

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BBQ Duck And Ramen Soup

(2 reviews) Posted by KitchenManiac  

Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. MORE»

Recipe #54856

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