korean and main dish

142

Recipes

Korean Chicken Soup

(2 reviews) Posted by Mika G.  

I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL! MORE»

Recipe #269389

select

Olympic Seoul Chicken

(11 reviews) Posted by Lavender Lynn  

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet. MORE»

Recipe #262753

select

Korean-Style Chicken Ww

(2 reviews) Posted by Oolala  

From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with the tip of a sharp knife and marinate for 24 hours. MORE»

Recipe #261082

select

Meat Jun

Posted by PBShakes  

From an island style cookbook that came in the mail from the city council. MORE»

Recipe #260112

select

Korean BBQ Chicken Marinade

Posted by Mika G.  

I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time... MORE»

Recipe #258214

select

Mika's Bulgogi

(2 reviews) Posted by Mika G.  

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you. MORE»

Recipe #257690

select

Korean Grill Beef Skewers

(1 reviews) Posted by dicentra  

From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time. MORE»

Recipe #255635

select

Glossy Glazed Ribs

Posted by Irmgard  

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. MORE»

Recipe #250744

select

Spicy Bulgogi

(1 reviews) Posted by Chef #552053  

easy delectable dish MORE»

Recipe #244355

select

Korean Barbecue Burgers

(1 reviews) Posted by Torrig  

These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine. MORE»

Recipe #243148

select

Dol Sot Bibim Bap

Posted by Jane Snar  

A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl. MORE»

Recipe #242741

select

Slammin Salmon

(1 reviews) Posted by Aimchick  

This recipe was something I saw on Iron Chef but I have modified it to fit my taste. It is a fantastic mixture of textures. The crust is primarily made up of Panko,a Japanese breadcrumb that I am really amazed by. You can find it in pretty much... MORE»

Recipe #241039

select

Darn Good Bulgogi

(7 reviews) Posted by friedymeister  

"CHUCKWAGON COOKIE’S BULGOGI" Taken from www.discusscooking.com MORE»

Recipe #240472

select

Bulgogi (Korean Beef)

(8 reviews) Posted by SweetsLady  

I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice. MORE»

Recipe #230211

select

Aunt Lee's Oriental Noodles

(4 reviews) Posted by Likkel  

A wonderful main course that is easy, healthy, and flavorful! Aunt Lee was originally from Korea and shared this recipe which immediately became a family favorite. MORE»

Recipe #224456

select

Spicy Sashimi Bowl (Hwe Deop Bap)

(2 reviews) Posted by J. Ko  

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the... MORE»

Recipe #221946

select

Korean Barbecue Sauce/Marinade for Chicken

Posted by Oolala  

Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken. MORE»

Recipe #217368

select

Korean-Style Short Ribs

(2 reviews) Posted by nsomniak6  

From Epicurious.com 8 hours is marinating time. MORE»

Recipe #216842

select

Korean Style Grilled Short Ribs

Posted by graffeetee  

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing... MORE»

Recipe #212892

select

The Kim Family Korean Beef Recipe

(11 reviews) Posted by Belinda in Austin, TX  

This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and... MORE»

Recipe #209447

select