korean and main dish

142

Recipes

Mom's Bulgogi

Posted by Judy in San Antonio  

This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the butcher at the grocery store to thinly slice the roast... MORE»

Recipe #319455

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Asian Style Barbecue Pork Loin Sirloin Chops

(1 reviews) Posted by Chef #892698  

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! MORE»

Recipe #314026

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Fantastic Korean-Style Marinade for Beef Pork or Chicken

(8 reviews) Posted by KITTENCAL  

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before... MORE»

Recipe #307969

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Kalbi Venison

(1 reviews) Posted by KateL  

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. MORE»

Recipe #307013

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Korean Sesame Grilled Beef

(7 reviews) Posted by diner524  

I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time. MORE»

Recipe #306292

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Vietnamese Marinade for Chicken

(1 reviews) Posted by Beautiful BC  

Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too. Note - prep time does not include 1/2 to 4 hours of marinating time MORE»

Recipe #305056

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Kimchi Jjigae (Korean Kimchi Stew)

(1 reviews) Posted by Mrs. ChefToBe  

This was an all-time favorite of mine growing up. Once I left the nest, I had to figure out a way to make it on my own. This is a simple and short version of this dish. Ther are more complicated ones around. MORE»

Recipe #300254

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Korean Bean Paste Soup (Chigae)

(1 reviews) Posted by Mika G.  

We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi. MORE»

Recipe #299530

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Kimchee Fried Rice

(2 reviews) Posted by Chef #783619  

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.... MORE»

Recipe #296421

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Dwenjang Chigae

(2 reviews) Posted by Jaudon  

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Sinseollo - a Dish from the Korean Royal Courts!

Posted by Um Safia  

This is another recipe from a former Korean restauant owner, which I came across whilst searching the 'net (check out their chicken wing recipe too!) "Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a... MORE»

Recipe #290276

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Korean Spicy Chicken Wings - Restaurant Recipe!

(4 reviews) Posted by Um Safia  

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time. MORE»

Recipe #290251

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Traditional Bulgogi (Barbecued Beef)

(2 reviews) Posted by Stacie Lora  

Recipe is from koreaeats.com. I ate this often growing up. Having it cook my my friends mother who came over from Korea. While literally translated as "fire meat", bulgogi is a non-spicy dish that is a favorite of Americans and... MORE»

Recipe #287670

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Stir-Fried Zucchini and Beef

(1 reviews) Posted by Shalabhanjika  

My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved... MORE»

Recipe #284492

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Korean Chicken in Hot Chili Sauce

(2 reviews) Posted by Vicarjane in Western MA  

Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly. MORE»

Recipe #279407

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Bulgogi

Posted by Tabicatster  

American version of a Korean favorite. MORE»

Recipe #276007

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Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

(5 reviews) Posted by olivejuice  

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was... MORE»

Recipe #275486

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Punchy Korean Style Mapo Tofu

Posted by olivejuice  

This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce,... MORE»

Recipe #274025

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Braised Korean Pork

Posted by PotatoLovingSisters  

This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice. MORE»

Recipe #271679

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Korean Barbecued Beef

Posted by Oolala  

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. MORE»

Recipe #271203

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