korean and main dish

142

Recipes

Korean Beef Bulgogi in Lettuce Wraps

(1 reviews) Posted by Deantini  

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal MORE»

Recipe #398341

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Bibim Bap (Kimchi Fried Rice)

Posted by Celticevergreen  

This quick and easy recipe is one of Korea's national dishes. MORE»

Recipe #396337

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

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Butterflied Korean Pork Tenderloin

(1 reviews) Posted by Crafty Lady 13  

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include... MORE»

Recipe #384597

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Korean Beef Salad

Posted by DeeCooks  

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's... MORE»

Recipe #381867

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Bulgogi (Korean Grilled or Broiled Beef)

(2 reviews) Posted by NELady  

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time. MORE»

Recipe #379195

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Curried Beef Short Ribs

Posted by dicentra  

Cooking Light, MARCH 2009 MORE»

Recipe #377924

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Tofu Kimchi Pizza (Really)

(1 reviews) Posted by Beanies' Mommy  

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't... MORE»

Recipe #376929

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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

(1 reviews) Posted by Kona K  

My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim). MORE»

Recipe #376924

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Kona K's Korean Chicken Ginseng Soup (Samgyetang)

Posted by Kona K  

Korean version of chicken soup — incredibly satisfying and healthy. MORE»

Recipe #376804

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Korean Fire Pot Sin Sullo

Posted by Olga Drozd  

Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities. MORE»

Recipe #367999

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Korean Barbecued Beef

Posted by Cluich  

Excellent flavor in this simple recipe. MORE»

Recipe #366888

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Bulgogi

Posted by DrGaellon  

This version of bulgogi that adapted from Epicurious uses thinly sliced rib-eye or sirloin. These get a quick, 30-minute dip in a flavorful marinade—and then it's on the grill and off in a matter of minutes. It doesn't get much simpler. Adapted... MORE»

Recipe #366346

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Bibimbap

Posted by DrGaellon  

Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish... MORE»

Recipe #358797

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Om Rice

Posted by SweetJezebel  

This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start with cold cooked rice (leftovers work great) so the... MORE»

Recipe #348082

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Kimchee Ramen!

(1 reviews) Posted by H-grrl  

I learned this recipe from a Korean roommate from college. When she made it I was delighted! It has kick, pazazz, and is cheap to make! Not for the weak of taste. MORE»

Recipe #337172

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Kimchi Jjigae (Korean Kimchi Soup)

(7 reviews) Posted by Emily Han  

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi... MORE»

Recipe #324429

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Korean Chap Chae (Vegetarian)

(3 reviews) Posted by AmandaInOz  

Yummy vegetarian noodle dish. MORE»

Recipe #321965

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Chapchae (Noodles With Beef and Mixed Vegetables)

(4 reviews) Posted by Chef #329119  

From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread... MORE»

Recipe #321457

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Bulgogi

(2 reviews) Posted by Green Cuisine  

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a... MORE»

Recipe #320639

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