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korean and main dish
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Kimchee Ramen!

Posted by H-grrl

I learned this recipe from a Korean roommate from college. When she made it I was delighted! It has kick, pazazz, and is cheap to make! Not for the weak of taste. MORE»

Recipe #337172

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Kimchi Jjigae (Korean Kimchi Soup)

Posted by Emily Han

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi... MORE»

Recipe #324429

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Korean Chap Chae (Vegetarian)

(1 reviews) Posted by AmandaInOz

Yummy vegetarian noodle dish. MORE»

Recipe #321965

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Chapchae (Noodles With Beef and Mixed Vegetables)

(1 reviews) Posted by Chef #329119

From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread... MORE»

Recipe #321457

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Bulgogi

(2 reviews) Posted by Green Cuisine

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a... MORE»

Recipe #320639

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Mom's Bulgogi

Posted by Judy in San Antonio

This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the butcher at the grocery store to thinly slice the roast... MORE»

Recipe #319455

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Asian Style Barbecue Pork Loin Sirloin Chops

(1 reviews) Posted by Chef #892698

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! MORE»

Recipe #314026

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Fantastic Korean-Style Marinade for Beef Pork or Chicken

(4 reviews) Posted by KITTENCAL

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before... MORE»

Recipe #307969

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Kalbi Venison

(1 reviews) Posted by KateL

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. MORE»

Recipe #307013

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Korean Sesame Grilled Beef

(5 reviews) Posted by diner524

I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time. MORE»

Recipe #306292

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Vietnamese Marinade for Chicken

(1 reviews) Posted by Beautiful BC

Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too. Note - prep time does not include 1/2 to 4 hours of marinating time MORE»

Recipe #305056

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Kimchi Jjigae (Korean Kimchi Stew)

(1 reviews) Posted by Mrs. ChefToBe

This was an all-time favorite of mine growing up. Once I left the nest, I had to figure out a way to make it on my own. This is a simple and short version of this dish. Ther are more complicated ones around. MORE»

Recipe #300254

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Korean Bean Paste Soup (Chigae)

(1 reviews) Posted by Mika G.

We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi. MORE»

Recipe #299530

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Kimchee Fried Rice

(1 reviews) Posted by Chef #783619

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.... MORE»

Recipe #296421

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Dwenjang Chigae

(1 reviews) Posted by Jaudon

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Sinseollo - a Dish from the Korean Royal Courts!

Posted by Um Safia

This is another recipe from a former Korean restauant owner, which I came across whilst searching the 'net (check out their chicken wing recipe too!) "Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a... MORE»

Recipe #290276

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Korean Spicy Chicken Wings - Restaurant Recipe!

(3 reviews) Posted by Um Safia

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time... MORE»

Recipe #290251

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Stir-Fried Zucchini and Beef

(1 reviews) Posted by Shalabhanjika

My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved... MORE»

Recipe #284492

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Korean Chicken in Hot Chili Sauce

(2 reviews) Posted by Vicarjane in Western MA

Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly. MORE»

Recipe #279407

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