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259

Korean

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Featured Korean Recipes »

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    Pork and Tofu in Kimchee

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    My Aunt's Asian Pheasant

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    Kimchi Jjigae (Korean Kimchi Soup)

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    Korean Pumpkin Soup

Bulgogi (Korean Grilled or Broiled Beef)

Posted by NELady  

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time. MORE»

Recipe #379195

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Curried Beef Short Ribs

Posted by dicentra  

Cooking Light, MARCH 2009 MORE»

Recipe #377924

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Tofu Kimchi Pizza (Really)

Posted by Beanies' Mommy  

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't... MORE»

Recipe #376929

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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

Posted by Kona K  

My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim). MORE»

Recipe #376924

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Kona K's Korean Chicken Ginseng Soup (Samgyetang)

Posted by Kona K  

Korean version of chicken soup — incredibly satisfying and healthy. MORE»

Recipe #376804

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Korean Fried Chicken (Spicy Version)

Posted by powerplantop  

This is a great spicy wing recipe. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup. MORE»

Recipe #375552

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Korean Chicken Soup

Posted by Manami  

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much and have even put it on the menu at our Cafe Ponce. We serve this with a salad,... MORE»

Recipe #374932

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Kona K's Korean-Style Potato Salad

Posted by Kona K  

Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute... MORE»

Recipe #373784

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Asian Style Sweet & Sour Meatballs

(1 reviews) Posted by Honey Rabbit  

This is a recipe I made my own version of sweet sour sauce. So delicious!! This is good for side dish. MORE»

Recipe #372621

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Korean Stir Fried Fish Cakes (Odaeng)

Posted by nsomniak6  

This is one of my favorite Korean dishes. It is good either hot or cold! MORE»

Recipe #371320

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Korean Ohm Rice

Posted by Dienia B.  

From an old cookbook. MORE»

Recipe #370710

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Korean Nori Snacks

Posted by Debbie R.  

Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World." MORE»

Recipe #369545

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Korean Cucumber Salad

Posted by Cluich  

Got this from Cooking Light a couple of years ago. It's phenomenal! MORE»

Recipe #369291

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Korean Dumpling Soup

Posted by Debbie R.  

Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients, unless you really like a particular boxed or canned stock. MORE»

Recipe #368924

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Sauteed Spinach With Sesame - Korean

(2 reviews) Posted by Debbie R.  

This recipe is from Mark Bittman's "The Best Recipes in the World". I haven't made this yet; I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly. MORE»

Recipe #368901

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Grandma's Japchae (Korean Mixed Vermicelli)

Posted by mina kim  

everyone raves over the japchae that my grandma makes for potlucks and parties. when i moved to denmark, she finally shared the recipe with me. it's a great spring picnic dish, just reheat a little bit before serving... although it's great cold as... MORE»

Recipe #368799

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Korean Walnut Rice Porridge

Posted by Sharon123  

This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey. MORE»

Recipe #368694

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Korean Fire Pot Sin Sullo

Posted by Olga Drozd  

Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities. MORE»

Recipe #367999

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Korean Barbecued Beef

Posted by Cluich  

Excellent flavor in this simple recipe. MORE»

Recipe #366888

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Asian Vegetable Beef Soup

Posted by Mika G.  

I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors! MORE»

Recipe #366464

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Asian Cooking: China, India, Japan, and SE Asia Forum

TOPIC: Unrated Asian Recipe...

reviewer icon

From: Asian Forum Hosts

On Saturday, June 20, 2009

quote

Welcome to the Asian Forum tag game --
Discover the Unrated Asian Recipes![/size:d308535a6e]

This Asian unrated recipes tag game will be played for 2 months starting July 1 and ending August 31.
Here’s how it works.

The game is easy and fun. In a nutshell,... quote

new Korean recipe reviews

reviewer avatar

Review From: hodgemo2  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Korean Sesame Grilled Beef

I would give this 10 stars if I could!! I've been trying a whole slew of new recipes, so I haven't been repeating much, but this. This I have made a few times already! I use beef tenderloin, but it is somewhere between 1 and 1 1/2 lb (I cut up...

daisygrl64 avatar

Review From: daisygrl64  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Korean Potatoes

These were very good. I didn't have corn syrup so I used maple syrup instead, still my whole family enjoyed them. Made for Asian Forum Unrated Recipe Tag Event.

kellychris avatar

Review From: kellychris  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Korean Potatoes

These are very good. We enjoyed the little bit of sweetness the corn syrup gives in contrast to the soy sauce. I also liked the texture of the cooked potatoes. Thank You for sharing. Made for the Unrated Asian tag game 2009.

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