218

Korean

recipes

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Korean Steak and Eggs

Posted by TheeBadMonkey  

A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A... MORE»

Recipe #303620

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Mi Yeok Guk (Korean Seaweed Soup)

Posted by Mrs. ChefToBe  

This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the new mother to heal. MORE»

Recipe #300443

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Kimchi Jjigae (Korean Kimchi Stew)

Posted by Mrs. ChefToBe  

This was an all-time favorite of mine growing up. Once I left the nest, I had to figure out a way to make it on my own. This is a simple and short version of this dish. Ther are more complicated ones around. MORE»

Recipe #300315

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Kimchi Jjigae (Korean Kimchi Stew)

Posted by Mrs. ChefToBe  

This was an all-time favorite of mine growing up. Once I left the nest, I had to figure out a way to make it on my own. This is a simple and short version of this dish. Ther are more complicated ones around. MORE»

Recipe #300254

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Korean Bean Paste Soup (Chigae)

Posted by Mika G.  

We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi. MORE»

Recipe #299530

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Kimchee Fried Rice

Posted by Chef #783619  

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.... MORE»

Recipe #296421

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Shang Kimchi (Summer, or Raw, Kimchi)

Posted by dicentra  

Cooking Light. Note resting and chilling time. Make ahead recipe. MORE»

Recipe #296405

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Dwenjang Chigae

Posted by Jaudon  

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Lemon Sweet & Sour Sauce

(2 reviews) Posted by Brandess  

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the... MORE»

Recipe #293680

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Mom's Korean Chicken

(1 reviews) Posted by Chef #783619  

This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made... MORE»

Recipe #290698

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Yeongeun-Jeonggwa - Korean Candied Lotus Root.

Posted by Um Safia  

Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... MORE»

Recipe #290284

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Sinseollo - a Dish from the Korean Royal Courts!

Posted by Um Safia  

This is another recipe from a former Korean restauant owner, which I came across whilst searching the 'net (check out their chicken wing recipe too!) "Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a... MORE»

Recipe #290276

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Korean Spicy Chicken Wings - Restaurant Recipe!

Posted by Um Safia  

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time... MORE»

Recipe #290251

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Korean Beef BBQ (Kalbi/Galbi)

Posted by ButterflyVioletta  

This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex... MORE»

Recipe #288670

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Korean Cucumber Salad (Ol Namul)

Posted by Domestic Princess  

This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little. MORE»

Recipe #287881

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Spicy Korean Potatoes

Posted by Domestic Princess  

This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul). MORE»

Recipe #287877

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Traditional Bulgogi (Barbequed Beef)

Posted by Stacie Lora  

Recipe is from koreaeats.com. I ate this often growing up. Having it cook my my friends mother who came over from Korea. While literally translated as "fire meat", bulgogi is a non-spicy dish that is a favorite of Americans and... MORE»

Recipe #287670

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Kimchee

Posted by Chef #437776  

spicy picked napa cabbage adapted from http://wanderingchopsticks.blogspot.com/ . every time i've purchased kimchee in stores, it's been way too salty, so i decided to make my own. it's not very expensive either, but it's amazing how little one... MORE»

Recipe #285178

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Korean Rice Punce (Shik Hae)

Posted by Wescott  

This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker. MORE»

Recipe #284755

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Stir-Fried Zucchini and Beef

(1 reviews) Posted by Shalabanjika  

My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved... MORE»

Recipe #284492

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