297

Korean

recipes

Mika's Kim Bap

Posted by Mika G.  

I got this recipe from a Korean Cooking class through our Adoption agency. We make it quite often! MORE»

Recipe #412025

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Bulgogi - Korean BBQ

Posted by Chef #1147415  

Korean BBQ. MORE»

Recipe #411432

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Aunt Claire's Pul Gol Gi ( Bul Gogi )

Posted by red and white kitchen  

Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this with Chop Chae (recipe posted) for our... MORE»

Recipe #410251

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Aunt Claire's Chop Chae (Jop Chae)

Posted by red and white kitchen  

Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi... MORE»

Recipe #410239

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Mabo Tofu With Chinese Black Beans Sichuan Style

Posted by Skipper/Sy  

Tofu (Japanese name for Bean Curd, Chinese name dou fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations... MORE»

Recipe #409573

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Korean Ginger Tea

(2 reviews) Posted by littlemafia  

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for... MORE»

Recipe #408717

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Korean Sauerkraut - Kimchi

Posted by dicentra  

From my yahoo group. MORE»

Recipe #406267

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Daikon Kimchi

Posted by dicentra  

From the NY Times. MORE»

Recipe #405187

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Spicy Garlic Shrimp

(1 reviews) Posted by powerplantop  

Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used. MORE»

Recipe #405041

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Korean Seasoned Potatoes

Posted by Madtown Beatdown  

A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything! MORE»

Recipe #403784

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Japchae Korean Noodle With Vegetable

(1 reviews) Posted by Emily Han  

My slightly sweet version of the vermicelli noodle loaded with veggies and meat (optional). Delicious as a main course with rice and kimchi or as a banchan (side dish) to complement nearly any Korean meal. I adapted it from Maangchi to suit my... MORE»

Recipe #403601

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Bi Bim Bop

Posted by Gris  

Bi Bim Bop is a traditional Korean dish served in a hot stone bowl. I served a year at Osan AB, ROK and fell in love with this dish. I've tried many reciped from the internet and various Korean inspired books. This is my favorite, with some... MORE»

Recipe #402984

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Grandma's Rainy Day Kimchi Noodle Soup

(1 reviews) Posted by yobodish  

This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake... MORE»

Recipe #402890

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Warm Tofu With Spicy Garlic Sauce

(1 reviews) Posted by Sharon123  

This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009). MORE»

Recipe #401771

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Korean Beef Bulgogi in Lettuce Wraps

(4 reviews) Posted by Deantini  

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal MORE»

Recipe #398341

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Kimchi

(1 reviews) Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Gunmandu (Korean Style Fried Dumplings)

Posted by Celticevergreen  

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. MORE»

Recipe #396342

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Bibim Bap (Kimchi Fried Rice)

Posted by Celticevergreen  

This quick and easy recipe is one of Korea's national dishes. MORE»

Recipe #396337

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Kimchi Chi-Gae (Kimchi Soup)

Posted by Celticevergreen  

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. MORE»

Recipe #396334

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