276

Korean

recipes

Kimchi

Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Gunmandu (Korean Style Fried Dumplings)

Posted by Celticevergreen  

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. MORE»

Recipe #396342

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Bibim Bap (Kimchi Fried Rice)

Posted by Celticevergreen  

This quick and easy recipe is one of Korea's national dishes. MORE»

Recipe #396337

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Kimchi Chi-Gae (Kimchi Soup)

Posted by Celticevergreen  

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. MORE»

Recipe #396334

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Dr. Kim's Kim Chi

Posted by SquadLeader  

If you're looking for a healthy kim chi recipe, you've stumbled upon the right page on the world wide web. This is a printer-friendly version of our recipe for healthy kim chi. For a look at this recipe in pictures, please view: MORE»

Recipe #395555

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Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Quick Kimchi

Posted by yogiclarebear  

This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of traditional baechu kimchi. Cooking and prep time reflect fermentation process. MORE»

Recipe #393937

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

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Korean Seasoned Potatoes (감자 조&

Posted by Andy Wold  

This is a traditional side dish for Korean meals. MORE»

Recipe #390718

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Bulgogi Sauce for Refrigerator

Posted by Rinshinomori  

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This... MORE»

Recipe #388317

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Sikhye

Posted by DrGaellon  

A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier. MORE»

Recipe #386496

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Butterflied Korean Pork Tenderloin

(1 reviews) Posted by Crafty Lady 13  

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include... MORE»

Recipe #384597

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Korean Fried Chicken (Soy and Garlic)

(1 reviews) Posted by powerplantop  

Great recipe for chicken wings MORE»

Recipe #384032

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Korean Beef Salad

Posted by DeeCooks  

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's... MORE»

Recipe #381867

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Bulgogi (Korean Grilled or Broiled Beef)

(2 reviews) Posted by NELady  

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time. MORE»

Recipe #379195

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Curried Beef Short Ribs

Posted by dicentra  

Cooking Light, MARCH 2009 MORE»

Recipe #377924

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Tofu Kimchi Pizza (Really)

(1 reviews) Posted by Beanies' Mommy  

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't... MORE»

Recipe #376929

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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

(1 reviews) Posted by Kona K  

My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim). MORE»

Recipe #376924

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Kona K's Korean Chicken Ginseng Soup (Samgyetang)

Posted by Kona K  

Korean version of chicken soup — incredibly satisfying and healthy. MORE»

Recipe #376804

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Korean Fried Chicken (Spicy Version)

Posted by powerplantop  

This is a great spicy wing recipe. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup. MORE»

Recipe #375552

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