kid pleaser and pasta

2,006

Recipes

Loaded Macaroni and Cheese

(1 reviews) Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Vegetarian Cannelloni

Posted by **Mandy**  

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too! MORE»

Recipe #339889

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Broccoli & Tortellini

Posted by Dreamer in Ontario  

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. MORE»

Recipe #339754

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Fish-Eye Salad or Italian Fruit Salad

Posted by Vyrianna  

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and... MORE»

Recipe #339720

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Oodles of Noodles - Herbed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. Suggestions for herbs:... MORE»

Recipe #339706

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Oodles of Noodles - Peas and Parmesan Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339704

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Oodles of Noodles - Butter Poppy Seed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339702

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Easy Cheesy Chili Mac

Posted by PeachPie24  

Simple and Great for Kids MORE»

Recipe #339547

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American Chop Suey (Just Like Mama Used to Make)

Posted by Alan in SW Florida  

I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop... MORE»

Recipe #339440

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Creamy Turkey or Chicken-Mushroom Noodle Casserole

(1 reviews) Posted by KITTENCAL  

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content,... MORE»

Recipe #339342

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Lime Chicken Pasta

Posted by Beanies' Mommy  

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one... MORE»

Recipe #338847

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Stuffed Taco Shells

Posted by seesko  

From Taste of Home Healthy. Everyone loves this one. One serving is three stuffed shells. A serving is about 360 calories. This has been one of those go to comfort recipes on my journey to lose weight. I have lost 50 pounds and don't feel... MORE»

Recipe #338734

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Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Macaroni and Cheese

Posted by Chef #1028223  

Creamy and flavorful macaroni and cheese dish from a 25 year old version of a Betty Crocker cookbook. My family loves this dish. Stir in ideas: cooked cubed ham, or cooked brocoli. Yummy! MORE»

Recipe #337727

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Meg's Famous Lasagna

Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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One Cup Casserole

Posted by oak park katie  

I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive. MORE»

Recipe #337282

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Fresh Tomato Basil and Ricotta Sauce

Posted by dicentra  

From 365 Ways to Cook Vegetarian. Easy no-cook sauce! MORE»

Recipe #337249

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Aunt Liz's Chicken Spaghetti Casserole

Posted by CFRP  

From the November 2008 issue of Cooking Light MORE»

Recipe #337097

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Not-Like-The-Others Seafood Lasagna

Posted by Amy020  

This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation... MORE»

Recipe #336897

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