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Kid Pleaser

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Featured Kid Pleaser Recipes »

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    Italian Zucchini Lasagna

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    Ultra Quick Lasagna

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    Sweet and Crunchy Cereal Squares

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    Delicious Low Fat One Dish Pasta Dinner

Recipe #400540

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Turkey Mac Dinner

Posted by internetnut  

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400526

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Unfried Chicken - Ww

Posted by Noo  

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into... MORE»

Recipe #400513

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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Candy Playdough (Edible)

Posted by Chef Chocoholic  

I haven't tried this one yet but found it and thought it looked yummy. I get a bit tired of seeing all the peanut butter ones. Hope it's good! MORE»

Recipe #400495

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Red Chard and Mushroom Quesadillas

Posted by annh53182  

With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog. MORE»

Recipe #400480

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Kid's Table Pumpkin Pie

Posted by internetnut  

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

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Licorice Slice

Posted by katew  

A recipe using licorice allsorts !! MORE»

Recipe #400367

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Ladybug Apples

Posted by Chef Buggsy Mate  

This makes a fun treat for the kids...and one grownups like as well. A healthy alternative to cupcakes for a bug themed birthday party. MORE»

Recipe #400365

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Kid Pleaser recipe reviews

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Review From: Catnip46  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peas Amandine

This was fast and easy to make but not something I would make a lot. I'm not that crazy about peas but I bet it would be good in beans or carrots.

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Review From: Mortinus  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chex Muddy Buddies

Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around....

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Review From: Donut Chef  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Best Popovers

Very good! I wasn't sure if the butter was supposed to be melted, but I mixed up everything in the Kitchenaid, and they turned out just right.

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