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Meaty Cheesey Macaroni and Cheese

Posted by *Parsley*  

A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat). MORE»

Recipe #303687

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Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

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BLT Ranch Dog

Posted by Animate Me  

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have... MORE»

Recipe #303651

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Seattle Cream Cheese Dogs

Posted by Animate Me  

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me. MORE»

Recipe #303647

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Lower Fat Double Chocolate Chip Cookies (Ww)

Posted by Marg (CaymanDesigns)  

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each. MORE»

Recipe #303642

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Hoisin Glazed Hot Dogs

Posted by Animate Me  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

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Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Yellow Rice Casserole

Posted by Mariah  

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let... MORE»

Recipe #303607

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Polenta Gratin With Spinach and Wild Mushrooms

Posted by KelBel  

Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like. MORE»

Recipe #303599

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Slow-Cooker Melt-In-Your-Mouth Short Ribs

Posted by Lainey6605  

This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells. MORE»

Recipe #303596

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Open Face Cheddar Broil

Posted by Lainey6605  

This could be a light lunch or breakfast. MORE»

Recipe #303592

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Western Producer Newspaper Carrot Cake & Cream Cheese Icing

Posted by oilpatchjo  

We have made this so many times I just couldn't tell you how many! Always perfect and always a crowd pleaser! All our neighbours who have dropped by our home have always asked for seconds! MORE»

Recipe #303584

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)

Posted by BlondieItaliana  

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese... MORE»

Recipe #303545

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Tuna Loaf

Posted by Montana Heart Song  

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich. MORE»

Recipe #303544

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Butterfingers

Posted by Chef #732124  

this is from my husbands mother, i haven't tried it yet- but it's one of my husband's favorites! MORE»

Recipe #303541

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Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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Tim Horton's Style Chocolate Cake Doughnuts

Posted by Celticevergreen  

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not... MORE»

Recipe #303522

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