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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: jmelyn
By: Mirj
By: yooper
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: Lorac
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: evelyn/athens
Review From: Catnip46
On Nov 20, 2009
RECIPE: Peas Amandine
This was fast and easy to make but not something I would make a lot. I'm not that crazy about peas but I bet it would be good in beans or carrots.
Review From: Mortinus
On Nov 20, 2009
RECIPE: Chex Muddy Buddies
Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around....
Review From: Donut Chef
On Nov 20, 2009
RECIPE: Best Popovers
Very good! I wasn't sure if the butter was supposed to be melted, but I mixed up everything in the Kitchenaid, and they turned out just right.
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