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Kid Pleaser

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Featured Kid Pleaser Recipes »

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    Broiled Pineapple

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    Apricot Oatmeal Cake

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    Boston Market Meatloaf

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    Crispy Oven Fish

Sausage and Mostaccioli With Rich Cream Sauce

Posted by Realtor by day, Chef by night  

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. MORE»

Recipe #398186

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The Realtor's Meatloaf

Posted by Realtor by day, Chef by night  

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. MORE»

Recipe #398185

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The Realtor's Cookies & Cream Shake

Posted by Realtor by day, Chef by night  

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. MORE»

Recipe #398173

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Budget-Friendly Homemade Cereal

Posted by puppitypup  

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the... MORE»

Recipe #398169

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Pizza With Pizzazz

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! MORE»

Recipe #398134

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Caramel Apple Eggrolls ( for Christmas)

Posted by FLUFFSTER  

These are wonderful for the holidays! They're fun to make, something that the kids can help with, and they're so good! You don't need to wait for a holiday to make and enjoy them. I've made them a few times now, I took some to a Monday night... MORE»

Recipe #398102

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California Quinoa Salad

Posted by Likkel  

My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good,... MORE»

Recipe #398093

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Cross Stitch Cookies

Posted by Houseblend  

There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on... MORE»

Recipe #398086

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The Realtor's Blushing Citrus Chicken

Posted by Realtor by day, Chef by night  

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. MORE»

Recipe #398077

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Baby Oatmeal

Posted by StayAtHomeLumberJack  

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. MORE»

Recipe #398074

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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Cream Puffs

Posted by katew  

Don't open the oven door whilst cooking these as they will drop !! MORE»

Recipe #398053

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Cocoapplenut

Posted by littlemafia  

An exotic drink. MORE»

Recipe #398007

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Jiffy Date Bars

Posted by katew  

By Gladys Wainwright but i am totally unsure who she is !! MORE»

Recipe #397996

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Hot Dog, Sweet Corn Pasta Salad

Posted by Mrs. Yousri  

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy MORE»

Recipe #397991

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Cheesy Santa

Posted by littlemafia  

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the... MORE»

Recipe #397946

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Cooking Q & A Forum

TOPIC: Green bean casserole

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From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new Kid Pleaser recipe reviews

Queenofcamping avatar

Review From: Queenofcamping  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Broccoli Alfredo Soup

YUMMY!, this was a really good soup. I chopped the broccoli up in to very small pieces.

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Review From: Queenofcamping  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crazy Crust Pizza

I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!

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Review From: 97454296538  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Heathier Banana Pumpkin Spice Bread

Really delicious! I used the recipe as written as a base and made some changes: I used fresh pumpkin puree instead of canned, applesauce instead of oil, ground flax seed in place of eggs, sucanat sugar, and I added some chopped walnuts. Wonderful

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