jewish (sephardi) and rosh hashana

25

Recipes

Falafel-Fried

(2 reviews) Posted by Tish  

You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce MORE»

Recipe #22483

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Tahinah (Sesame Dip)

Posted by Tish  

This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency. MORE»

Recipe #22256

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Chicken with Orange, Lemon & Ginger

(5 reviews) Posted by Mirj  

This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month. MORE»

Recipe #15924

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Pumpkin Salad (Tirshi)

(1 reviews) Posted by Mirj  

This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe. MORE»

Recipe #13488

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Greek Pumpkin Coils (Rodanchas de Kalvassa)

Posted by Mirj  

This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis MORE»

Recipe #13475

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