jewish (sephardi) and passover

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Recipes

Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Crispy Passover Cookies (Gluten-Free)

(2 reviews) Posted by blucoat  

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen... MORE»

Recipe #364789

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Passover Almond Thumbprint Cookies

Posted by blucoat  

These delicate little almond cookies, from "Gourmet" (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp cookie and gooey-sweet jam is pretty... MORE»

Recipe #364187

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Sweet-And-Sour Celery (Sephardic Passover Apio)

Posted by blucoat  

This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky. Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat,... MORE»

Recipe #363519

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Maida Heatter's Walnut Meringues (Passover)

Posted by blucoat  

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. MORE»

Recipe #362577

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Passover Lemon Cheesecake With Almond Crust

Posted by blucoat  

This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned... MORE»

Recipe #362386

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Matzo Apple Kugel (Passover)

Posted by blucoat  

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled. MORE»

Recipe #362198

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Mock Chestnut Torte (Passover Cake)

Posted by blucoat  

This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't... MORE»

Recipe #361640

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Algerian Haroset

Posted by Studentchef  

This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also used on the seder plate to remind the Jews of the... MORE»

Recipe #361279

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Moroccan Passover Torte

(2 reviews) Posted by Susiecat too  

Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan. MORE»

Recipe #276034

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Potato Matzo Kugel

Posted by AniSarit  

Hearty, flavorful, and tasty - what more could you ask for in a kugel? A kugel is a pudding made of starch smoothed out with fat and seasoned with spices. I first started making this for Passover, but now I make it on a regular basis. Lately, I've... MORE»

Recipe #259588

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Stuffed Tarragon Roast Capon With Rich Pan Gravy

Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan... MORE»

Recipe #130470

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