jewish (sephardi) and main dish

55

Recipes

Lemon Veggie Rice

(3 reviews) Posted by najwa  

This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam! MORE»

Recipe #67292

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Dilly Fish

(2 reviews) Posted by Sudie  

A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe. MORE»

Recipe #64521

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Euvedge (Goulash-Type Stew)

(2 reviews) Posted by Daniele1969  

People have been getting confused with this title and I am SO sorry. This is not really a "stew," but more like a Goulash. I am REALLY sorry Windhorse 23 was confused about that. This recipe is my number one FAVORITE dish. Mom usually... MORE»

Recipe #63866

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Israeli Simmered Vegetables over Spiced Couscous

(4 reviews) Posted by Vina  

This is a Recipezaar 2005 adoptee. It sounded like an easy vegetarian dinner that my whole family would like. The original stated that this recipe came from "The Vegetarian Gourmet's Easy Low-Fat Favorites". MORE»

Recipe #63687

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braised lamb with vegetables

(3 reviews) Posted by chia  

from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve MORE»

Recipe #58095

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Spinach Ricotta Pie with a Hint of Feta

(38 reviews) Posted by Mirj  

We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to... MORE»

Recipe #51557

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Spicy Chicken

(19 reviews) Posted by Pets'R'us  

I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use... MORE»

Recipe #47156

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Brisket Extraordinaire

Posted by Kevin Simon  

This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast. MORE»

Recipe #41940

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Lamb with Apricots

(5 reviews) Posted by yooper  

I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus... MORE»

Recipe #36545

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Cheese Phyllo Pie

(2 reviews) Posted by Mirj  

I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper. It's very comfort-foody. MORE»

Recipe #35441

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Chicken Harikebab

(2 reviews) Posted by Miss Annie  

Indian-style spiced chicken and potatoes makes a delicious Indian dish, and this is a wonderful recipe. Though there are a number of spices in this curry it is not "hot" like many other Indian stews, just very flavorful. The turmeric tints the... MORE»

Recipe #34953

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Shplo

(1 reviews) Posted by Mirj  

Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan... MORE»

Recipe #28263

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Meat or Mushroom Kubbeh

(2 reviews) Posted by Mirj  

As per recipe request. Time consuming, but really worth it! MORE»

Recipe #26755

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Chicken with Orange, Lemon & Ginger

(5 reviews) Posted by Mirj  

This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month. MORE»

Recipe #15924

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Yam Latkes with Mustard Seeds and Curry

(1 reviews) Posted by Mirj  

These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt. MORE»

Recipe #14755

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