jewish (sephardi) and main dish

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Recipes

Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Pashtida With a Crust

Posted by Sarah Chana  

Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes. MORE»

Recipe #261265

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Borekitas De Berengena

(4 reviews) Posted by Susiecat too  

Eggplant and Cheese pies. Turkish, traditionally made in the Jewish community in and around Istanbul. Slightly adapted from "The Book of Jewish Food" by Claudia Roden. The dough is initially cut into 2 pieces to make it more... MORE»

Recipe #255300

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Oven-Baked Chicken Thighs

(12 reviews) Posted by I'm cookin', good lookin!  

Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills This has become my all-time favorite way to spice them. MORE»

Recipe #247977

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Falafel

Posted by Wendys Kitchen  

I was looking for a falafel recipe that used canned chickpeas. MORE»

Recipe #233012

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Beef Brisket With Mop Sauce

(1 reviews) Posted by PaulaG  

The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version. MORE»

Recipe #229433

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Chicken Shawarma Recipe

(6 reviews) Posted by Alskann  

These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus. MORE»

Recipe #227371

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Eggplants Stuffed With Couscous Feta Goodness

Posted by Serah B.  

I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... MORE»

Recipe #206738

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Shezifim Memulaim

Posted by echo echo  

Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use... MORE»

Recipe #184811

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Fesenjan – Duck With Pomegranate & Walnut Sauce

Posted by firefly68  

This duck recipe is adapted from Claudia Roden’s "The Book of Jewish Food." I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not Jewish: in stating it was Jewish I merely... MORE»

Recipe #157175

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Mujadrah - Lentils and Rice

(14 reviews) Posted by Athena484  

This is my family's take on a wonderful comfort food. MORE»

Recipe #141796

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Iraqi Shabbat Chicken

(2 reviews) Posted by Janette1  

My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe me the taste is worth the long wait for dinner! MORE»

Recipe #138171

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Grilled Falafel

(7 reviews) Posted by justcallmetoni  

I love falafel but rarely eat it given that most kinds are fried. Just found this on the Internet and it looks like a wonderful option. MORE»

Recipe #138111

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Italian Style Roast

(9 reviews) Posted by PaulaG  

Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal.... MORE»

Recipe #134812

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Stuffed Tarragon Roast Capon With Rich Pan Gravy

Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan... MORE»

Recipe #130470

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Esther’s Moroccan Chicken Tagine

(1 reviews) Posted by blucoat  

This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe. Prep time does not include standing time. MORE»

Recipe #129035

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Tzipi's Egyptian Ground Fish Rolls

(1 reviews) Posted by Mirj  

I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo. MORE»

Recipe #105350

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Peking Duck over Yangzhou Fried Rice

Posted by Skipper/Sy  

This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your... MORE»

Recipe #93810

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Braised Brisket with 36 Cloves of Garlic

(1 reviews) Posted by PaulaG  

a garlic lovers delight MORE»

Recipe #88349

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Sabra Chicken

(3 reviews) Posted by Miraklegirl  

A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large... MORE»

Recipe #78737

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