jewish (sephardi) and main dish

48

Recipes

Kurdish Kibbeh

Posted by Stacia_  

Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add... MORE»

Recipe #317812

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Israeli Kabobs

Posted by Queen Butter-Bean  

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught... MORE»

Recipe #306351

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Shishlik (Israeli Skewers)

(10 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Yemenite Soup

Posted by AniSarit  

Saw my very good Yemenite friend do this, and took it to the next level. This is serious comfort food and perfect for a cold winter day or night. With a piece of crusty French or sourdough bread, it's a meal. MORE»

Recipe #293790

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Roasted Sephardic (Yemenite) Chicken With Potatoes

(4 reviews) Posted by AniSarit  

This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy. MORE»

Recipe #281997

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Shabbat Chamin / Cholent (Meat and Potato Stew)

(2 reviews) Posted by AniSarit  

This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart... MORE»

Recipe #269267

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Sephardic Chicken Stew With Artichoke and Olives

Posted by AniSarit  

I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley, there is no work to this, just let it cook in a high quality cast iron or dutch oven pot, and... MORE»

Recipe #268559

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Spicy Salmon Fillets in a Tomato Garlic Sauce

Posted by AniSarit  

DH and I can't get enough of this fish! Even though it is really spicy, we just keep on stuffing this down. I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire. MORE»

Recipe #264040

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)

(1 reviews) Posted by Susiecat too  

This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a... MORE»

Recipe #262449

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Pashtida With a Crust

Posted by Sarah Chana  

Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes. MORE»

Recipe #261265

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Borekitas De Berengena

(4 reviews) Posted by Susiecat too  

Eggplant and Cheese pies. Turkish, traditionally made in the Jewish community in and around Istanbul. Slightly adapted from "The Book of Jewish Food" by Claudia Roden. The dough is initially cut into 2 pieces to make it more... MORE»

Recipe #255300

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Oven-Baked Chicken Thighs

(6 reviews) Posted by I'm cookin', good lookin!  

Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills This has become my all-time favorite way to spice them. MORE»

Recipe #247977

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Falafel

Posted by Wendys Kitchen  

I was looking for a falafel recipe that used canned chickpeas. MORE»

Recipe #233012

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Beef Brisket With Mop Sauce

(1 reviews) Posted by PaulaG  

The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version. MORE»

Recipe #229433

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Chicken Shawarma Recipe

(6 reviews) Posted by Alskann  

These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus. MORE»

Recipe #227371

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Eggplants Stuffed With Couscous Feta Goodness

Posted by Serah B.  

I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... MORE»

Recipe #206738

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Shezifim Memulaim

Posted by echo echo  

Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use... MORE»

Recipe #184811

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Fesenjan – Duck With Pomegranate & Walnut Sauce

Posted by firefly68  

This duck recipe is adapted from Claudia Roden’s "The Book of Jewish Food." I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not Jewish: in stating it was Jewish I merely... MORE»

Recipe #157175

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