My Account

jewish (sephardi) and breads
11
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Soofganiyot - Hanukkah Doughnuts

(1 reviews) Posted by Ketutar

from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably... MORE»

Recipe #268476

select

Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(1 reviews) Posted by What's Cooking?

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

select

Unleavened Bread for Passover

(2 reviews) Posted by Charlotte J

This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack. MORE»

Recipe #134022

select

Lechuch (Yemenite Yeast Bread)

(1 reviews) Posted by Mirj

Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply... MORE»

Recipe #100707

select

Sweet Challah Bread

(12 reviews) Posted by MizEmerilLagasse

I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it... MORE»

Recipe #80129

select

Midtown Deli Ezekiel Bread

(1 reviews) Posted by Donna Deli

This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. MORE»

Recipe #78477

select

Bread Machine Kneaded Challah

(6 reviews) Posted by KitchenManiac

This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf. MORE»

Recipe #64257

select

Zalabiya -- Yemenite Chanuka Doughnuts

Posted by Mirj

I was chewing the fat (literally, it's Chanuka-time now and we eat a lot of fried foods on this holiday) with one of the bank managers at work, and she gave me this recipe for the doughnuts traditionally eaten on Chanuka in Yemen (or by Yemenites... MORE»

Recipe #48369

select

Sephardi Flaky Cheese Rolls

(2 reviews) Posted by Mirj

These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval. MORE»

Recipe #28081

select

Sufganiot (Hanukkah Jelly Doughnuts)

(8 reviews) Posted by Mirj

These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and... MORE»

Recipe #15188

select