jewish (sephardi) and breads
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Recipes

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Soofganiyot - Hanukkah Doughnuts

(1 reviews) Posted by Ketutar

from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably... MORE»

Recipe #268476

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Unleavened Bread for Passover

(3 reviews) Posted by Charlotte J

This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack. MORE»

Recipe #134022

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Lechuch (Yemenite Yeast Bread)

(1 reviews) Posted by Mirj

Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply... MORE»

Recipe #100707

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Sweet Challah Bread

(16 reviews) Posted by MizEmerilLagasse

I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it... MORE»

Recipe #80129

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Midtown Deli Ezekiel Bread

(1 reviews) Posted by Donna Deli

This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. MORE»

Recipe #78477

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Bread Machine Kneaded Challah

(7 reviews) Posted by KitchenManiac

This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf. MORE»

Recipe #64257

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Sephardi Flaky Cheese Rolls

(2 reviews) Posted by Mirj

These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval. MORE»

Recipe #28081

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Sufganiot (Hanukkah Jelly Doughnuts)

(9 reviews) Posted by Mirj

These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and... MORE»

Recipe #15188

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