212

Jewish (Sephardi)

recipes

Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Israeli Pecan Date Cake

Posted by Sydney Mike  

From the 1997 cookbook, BAKE YOUR CAKE & EAST IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool. MORE»

Recipe #388660

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Pistachio Soup (Persian)

Posted by Sephardi Kitchen  

Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out! MORE»

Recipe #387093

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Turkish Beef-Herb Soup With Sour Plums

Posted by Sephardi Kitchen  

Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors". MORE»

Recipe #387066

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Greek Garlic Soup

Posted by Sephardi Kitchen  

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. MORE»

Recipe #386741

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Turkey & Sweet Corn Meatballs With Roasted Pepper Sauce

Posted by blucoat  

This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant. The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed... MORE»

Recipe #386271

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Aash- E Anar (Pomegranate Soup)

Posted by Sephardi Kitchen  

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may... MORE»

Recipe #385599

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Middle Eastern Quinoa & Apricots

Posted by Jozieo  

This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with brown rice. MORE»

Recipe #385529

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Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

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Khoresht-E Hulu (Persian Peach Stew)

(1 reviews) Posted by Sephardi Kitchen  

This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted... MORE»

Recipe #384525

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Taaralikus Sephardic Cookies

Posted by KosherCook  

Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe. MORE»

Recipe #384300

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Shakshuka

Posted by Ilysse  

I've seen other recipes for Shakshuka on here but none just like this one so I thought I'd post. This is from Joan Nathan. MORE»

Recipe #382918

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Yogurt Cheese With Olives, Capers and Pistachios

Posted by Ice Cool Kitty  

This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat cheese. If using store-bought cheese skip step 1.... MORE»

Recipe #381080

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

(2 reviews) Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

(1 reviews) Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Nigella's Za'atar Chicken

(1 reviews) Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

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Apricot Applesauce (Jewish)

(1 reviews) Posted by Sydney Mike  

This recipe — for Hanukkah — was found in the2008 cookbook, Jewish Holiday Cooking. MORE»

Recipe #377614

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Honey Apple Linzer Tart

Posted by Ice Cool Kitty  

A non-traditional take on a traditional Linzer Tart. MORE»

Recipe #377120

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