142

Jewish (Sephardi)

recipes

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Kabab (Kebabs or Middle Eastern Skewers)

Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

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Shishlik (Israeli Skewers)

(1 reviews) Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Chickpea Salad

Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Hummus

Posted by Big Tastebuds, Tiny Kitchen  

I was terrified the first couple of times I tried to make hummus — my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it... MORE»

Recipe #296085

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Yemenite Soup

Posted by AniSarit  

Saw my very good Yemenite friend do this, and took it to the next level. This is serious comfort food and perfect for a cold winter day or night. With a piece of crusty French or sourdough bread, it's a meal. MORE»

Recipe #293790

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Purim Hamantaschen (Stuffed Pastry Dough With Filling)

Posted by AniSarit  

Purim is a spring holiday commemorating the heroic actions of Esther, Queen of Persia, who prevented Haman from massacring her people. These triangular pastries, literally meaning "Haman's pockets" were inspired by Haman's three-cornered... MORE»

Recipe #289852

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Real Israeli Shakshuka

Posted by Chef #774230  

This is a classic Israeli/Sephardic dish. In hebrew Le'Shakshek means "to shake," after you see the finished product you'll understand why it is named this. This is a very easy dish to make and is extremely good for a college student's... MORE»

Recipe #288557

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Matbucha

(1 reviews) Posted by KosherCook  

This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the salad. MORE»

Recipe #285297

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Cheese Sambousek

(1 reviews) Posted by Susiecat too  

Small, cheese-filled pastries, eaten as snacks. This recipe comes from the book "A Baker's Odyssey" by Greg Patent. It was recently featured on NPR. MORE»

Recipe #284476

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Sachlab

Posted by E-Eva  

This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own... MORE»

Recipe #282716

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Roasted Sephardic (Yemenite) Chicken With Potatoes

(2 reviews) Posted by AniSarit  

This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy. MORE»

Recipe #281997

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Yofi Yofi (Dessert Fritters)

Posted by AniSarit  

This is a classic delicious and sinful Yemenite dessert fritter, commonly sold in the streets of Israel in small towns. Recipe from Daniel Rogov MORE»

Recipe #281884

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Roasted Artichokes With Soy-Balsamic Vinaigrette

Posted by AniSarit  

If you love artichoke, you'll love them roasted, and this is super simple, and oh so tasty! The best part is that this is SO healthy, and packed with vitamins! MORE»

Recipe #281824

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Amba (A Spicy and Savory Mango Condiment)

Posted by Mirj  

Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel.... MORE»

Recipe #280255

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Moroccan Passover Torte

(1 reviews) Posted by Susiecat too  

Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan. MORE»

Recipe #276034

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Shabbat Chamin / Cholent (Meat and Potato Stew)

(1 reviews) Posted by AniSarit  

This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart... MORE»

Recipe #269267

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Sephardic Chicken Stew With Artichoke and Olives

Posted by AniSarit  

I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley, there is no work to this, just let it cook in a high quality cast iron or dutch oven pot, and... MORE»

Recipe #268559

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Soofganiyot - Hanukkah Doughnuts

(1 reviews) Posted by Ketutar  

from Faye Levy's International Jewish Cookbook. - "Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably... MORE»

Recipe #268476

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Spicy Salmon Fillets in a Tomato Garlic Sauce

Posted by AniSarit  

DH and I can't get enough of this fish! Even though it is really spicy, we just keep on stuffing this down. I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire. MORE»

Recipe #264040

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Tabooli

Posted by Vegwife  

My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather is cold. I use more lemon juice. Sometimes I mix it up and add lime and cilantro instead of... MORE»

Recipe #263972

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