204

Jewish (Sephardi)

recipes

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Nigella's Za'atar Chicken

Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

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Apricot Applesauce (Jewish)

Posted by Sydney Mike  

This recipe — for Hanukkah — was found in the2008 cookbook, Jewish Holiday Cooking. MORE»

Recipe #377614

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Honey Apple Linzer Tart

Posted by Ice Cool Kitty  

A non-traditional take on a traditional Linzer Tart. MORE»

Recipe #377120

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Halvah Filo Cheesecake (Jewish)

Posted by Sydney Mike  

Here is a dessert for Chanukah — Festival of Lights. It was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the baked cake to chill & set. MORE»

Recipe #375897

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Vanilla and Cinnamon Challah Bread Pudding (Jewish)

Posted by Sydney Mike  

This pudding is for Breaking the Fast of Yom Kippur — The Day of Atonement — & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.] MORE»

Recipe #375875

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Clementine Cranberry Biscotti (Jewish)

Posted by Sydney Mike  

This recipe, under a slightly different name & for Rosh Hashanah — The Jewish New Year, was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the 2 hours or more needed for the cooled loaf... MORE»

Recipe #375852

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Blitz Cherry Cake (Jewish)

Posted by Sydney Mike  

This cake recipe, made for Shabbat — The Day of Rest — is from the 1998 publication, A Treasury of Jewish Holiday Baking. MORE»

Recipe #375847

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Marmalade 'n Spice Honey Cake (Jewish)

Posted by Sydney Mike  

This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake — for The Day of Rest — can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for... MORE»

Recipe #375845

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Shabbat Mandarin Marble Loaf (Jewish)

Posted by Sydney Mike  

This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking & is made for Shabbat — The Day of Rest. Preparation time does not include the time needed for the baked cake to cool. MORE»

Recipe #375841

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Chocolate Tunnel Cake (Jewish)

Posted by Sydney Mike  

I seem to remember similar boxed cakes during the 60s & 70s, but this one is definitely made from scratch! The recipe for this one was found in the 1998 publication, A Treasury of Jewish Holiday Baking, & the cake is for Shavuot --... MORE»

Recipe #375840

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Sweet Cherry Buns (Jewish)

Posted by Sydney Mike  

This recipe is for the holiday Sukkot — Festival of Booths — & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the dough or the buns to rise. MORE»

Recipe #375826

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Cream Cheese Balls (Jewish)

Posted by Sydney Mike  

This recipe, from The Essential Book of Jewish Festival Cooking, eventually surfaced in the Food Section of the 27 May 2009 issue of the Los Angeles Times. MORE»

Recipe #375061

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Vanilla Custard Cups (Low-Fat Low-Carb)

Posted by blucoat  

These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat... MORE»

Recipe #374844

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Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Dead Sea Babaganoush

(1 reviews) Posted by Renee in Yerushalayim  

People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site... MORE»

Recipe #374306

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Beans Stuffed Cabbage Rolls

Posted by Ice Cool Kitty  

A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like. MORE»

Recipe #371411

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Apple and Spinach Salad

Posted by Ice Cool Kitty  

A little twist on spinach salad. MORE»

Recipe #371406

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Beet Salad

Posted by Ice Cool Kitty  

In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style. MORE»

Recipe #371405

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