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From: scancan
On Wednesday, April 09, 2008
Hi Everyone,
I am the mother of a baby and also spend alot of time in the kitchen so between the drooling and grease I really could use a really elegant/sexy (but not overtly so) apron that I can wear when I'm dressed up for holidays and company. I checked out Kitschnglam and Surlatable but...
By: Miraklegirl
By: What's Cooking?
By: Pneuma
Spinach Ricotta Pie with a Hint of Feta
By: Mirj
By: Devora
By: Vegwife
By: Susiecat too
Review From: White Rose Child
On May 15, 2008
RECIPE: Bulgur Pudding With Honey and Dates
I made this for my mom and I, for a morning treat. A treat it was indeed- so simple, and quick enough for a school day, yet so creamy and comforting! I halved it, getting two filling servings plus a leftover square (which is tasty as well, I'm...
Review From: Chef floWer
On May 14, 2008
RECIPE: Shishlik (Israeli Skewers)
Yum and easy! I made half the serving (Just to feed three people) today for dinner and we all enjoyed them. I had to cook it inside on a pan because it was 5 oC outside. I also used chicken instead of beef and the chicken was very tender. I served...
Review From: Debtex
On May 4, 2008
RECIPE: Creamy Roasted Garlic Hummus
Excellent recipe! I like mine thick, so I leave out the water. I also had a bit of cayenne pepper to give it a kick.
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