jewish (ashkenazi) and main dish

219

Recipes

Marinated Brisket

Posted by Chef #1444384  

Yummy brisket recipe. They actually licked the platter! MORE»

Recipe #399033

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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Stage Deli's World Famous Cheese Blintzes

Posted by blucoat  

Recipe is for the renowned blintzes at New York's Stage Deli. It was printed in an old Gourmet Magazine (January 1997). Serve with sour cream and sugar as toppings, and with assorted fruit jams. You can also sautee this in a crepe pan or... MORE»

Recipe #374256

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Grilled Falafel

Posted by blucoat  

This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes". MORE»

Recipe #367420

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Comforting Cabbage Apple Kugel

Posted by blucoat  

This is a wonderful, mildly sweet kugel from Crescent Dragonwagon’s cookbook, "The Passionate Vegetarian". The cabbage, slowly cooked, almost caramelizes. You can add ¾ tsp. cinnamon and/or ½ cup toasted chopped walnuts or... MORE»

Recipe #367220

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Terra Chip Chicken Breasts

Posted by blucoat  

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain... MORE»

Recipe #366737

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Scacchi (Passover Lasagna)

Posted by DrGaellon  

Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles. MORE»

Recipe #365816

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Dairy Matzo Lasagna

Posted by DrGaellon  

Adapted from a recipe on Martha Stewart's website. MORE»

Recipe #365795

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Matzahbrai / Matzohbrai / Matzia

Posted by Jungle Cookbook  

My grandpa's recipe for a matza and eggs pie. MORE»

Recipe #365555

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Easy Cholent

Posted by Ilysse  

A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish. MORE»

Recipe #365058

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Greta's Fried Fish With Curry Sauce - Passover

Posted by Wendys Kitchen  

This is a firm family favourite from my MIL. MORE»

Recipe #363355

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Joan Nathan's Classic Israeli Schnitzel

Posted by blucoat  

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You... MORE»

Recipe #360488

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Beef Stew/ Cholent for Crock Pot

Posted by Mirramar  

I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it... MORE»

Recipe #358002

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Rice Stew for Shabbos (Shabbat) Lunch

Posted by Ilysse  

Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we put it up on Friday b4 sundown... There... MORE»

Recipe #352852

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