jewish (ashkenazi) and main dish

202

Recipes

Red-Wine Braised Beef Brisket With Horseradish Sauce (Sara Moult

Posted by Gandalf The White  

This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me... MORE»

Recipe #317813

select

Peshkado Kon Ruibarbaro (Fish With Rhubarb Sauce)

Posted by Chef-Boy-I-Be Illinois  

Calling all rhubarb lovers and those with an overabundance of this tart gem. This is a new twist on using rhubarb in that it isn't a dessert or a salad, but part of a main course. This recipe hails from the Jewish community of Rhodes and appears... MORE»

Recipe #307614

select

My Schnitzel Recipe, (Or Fried Chicken Tenders)

Posted by Ashrei  

B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make... MORE»

Recipe #306371

select

Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

select

Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

select

Chicken Ghiveci (Romanian Braised Chicken)

(7 reviews) Posted by Pneuma  

This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and... MORE»

Recipe #297592

select

Crispy Fish Sausages

(4 reviews) Posted by Pneuma  

A delicious Hungarian dish that we just love! Serving size and yield is a guess. MORE»

Recipe #295490

select

Bubbie's Matza Lasagna for Passover

Posted by scancan  

My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles. MORE»

Recipe #294349

select

Savory Matzo Brei

Posted by DiScharf  

Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. This is a slight change of pace for the regular... MORE»

Recipe #293471

select

Cholent

Posted by Chef #714470  

This is Jewish dish that is usually served on Shabath. This recipe to me is the greatest. I found it on Chabad.org. I don't know if this recipe is by Rebbetzin Esther Winner or not. You'll have a great sucess the vary first time. I can't get... MORE»

Recipe #290990

select

Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

(1 reviews) Posted by petlover  

This comes out so good !! Not a drop will be left. MORE»

Recipe #290585

select

Chicken Fricassee With Meatballs

Posted by AniSarit  

This dish is traditionally made with leftover bits of chicken (necks, feet, etc), but are harder to get than the breast these days! So this recipe calls for a whole chicken, cut up. Tomatoes are not authentic at all (but I like them) - they are a... MORE»

Recipe #289982

select

Galician Jewish Ghetto Cholent and Kneidl

Posted by Celticevergreen  

This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine. MORE»

Recipe #289208

select

Cholent D'or

Posted by .ryan.  

This cholent is a very special veggie cholent that I have spent the past 9 months or so trying to perfect. Cholent was always something that I looked forward to having, but when I went vegetarian, I found it extremely hard to differentiate... MORE»

Recipe #286755

select

Lox and Cream Cheese Scrambled Eggs

(1 reviews) Posted by blucoat  

I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet. MORE»

Recipe #282094

select

Horseradish Crusted Salmon Filet

Posted by AniSarit  

Simple and tasty weekday meal! Can be made on Passover, too! MORE»

Recipe #281888

select

Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

select

Easiest Noodle Kugel

Posted by blucoat  

This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer. MORE»

Recipe #274338

select

Butter Pastry Dough (Gourmet Magazine)

Posted by blucoat  

This is a simple and foolproof recipe from Gourmet Magazine (May 1995) makes a light and flaky crust every time. Makes enough dough for one pie crust. This dough can be used to prepare the Tomato and Onion Tart recipe I have on here. MORE»

Recipe #274312

select

Leek, Potato & Caraway Latkes With Spiced Sour Cream

Posted by DiScharf  

Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition. MORE»

Recipe #270801

select